Elevate your salad game with this luxuriously light and tangy Champagne Vinaigrette Dressing! Made in just 10 minutes, this recipe combines the delicate tartness of champagne vinegar with the natural sweetness of honey, the tangy kick of Dijon mustard, and the subtle bite of finely minced shallots. Emulsified with velvety extra virgin olive oil, this homemade vinaigrette strikes the perfect balance of flavors, making it a standout addition to green salads, roasted vegetables, or even as a marinade. With its quick prep time and fresh, versatile ingredients, this dreamy dressing is a must-have for foodies seeking a refined, gourmet touch to their dishes.
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In a medium mixing bowl, whisk together champagne vinegar, honey, Dijon mustard, minced shallot, salt, pepper, and water until well combined.
While continually whisking, slowly drizzle in the extra virgin olive oil to emulsify the mixture into a smooth vinaigrette.
Taste and adjust seasoning with additional salt or pepper as needed.
Transfer the vinaigrette to a jar or airtight container and refrigerate until ready to use.
Shake or whisk again before serving to ensure the dressing is well combined.
Serving size | (294.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1159.6 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1531.4mg | 0% |
Total Carbohydrate 42.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 37.6g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 124.9mg | 0% |
Source of Calories