Champagne Pork Chops in Chipotle Mustard Cream Sauce

Elevate your dinner game with these luxurious Champagne Pork Chops in Chipotle Mustard Cream Sauce, a dish brimming with bold flavors and a touch of sophistication. Juicy, bone-in pork chops are seared to perfection and bathed in a velvety sauce made from heavy cream, Dijon mustard, and the gentle heat of chipotle peppers in adobo. A splash of champagne adds elegance and depth, while sautéed shallots and garlic create a rich, aromatic base. This restaurant-worthy recipe is surprisingly easy to make in just 45 minutes, making it ideal for both weeknight indulgence and special occasions. Serve with creamy mashed potatoes or roasted vegetables for a truly unforgettable meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots, finely minced
• 2 cloves Garlic, minced
• 1 tablespoon Chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons Dijon mustard
• 1 cup Heavy cream
• 0.5 cup Chicken broth
• 0.5 cup Champagne or dry sparkling wine
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Season the pork chops generously with salt, pepper, and garlic powder on both sides. Set aside to come to room temperature while preparing the pan.

Step 2

Heat olive oil over medium-high heat in a large skillet. Once hot, add the pork chops and sear for 4-5 minutes on one side without moving them to develop a golden crust.

Step 3

Flip the pork chops and sear on the other side for an additional 3-4 minutes. Remove the chops from the skillet and place on a plate tented with foil to keep warm.

Step 4

In the same skillet, reduce the heat to medium and add the butter. Allow it to melt before adding the minced shallots and garlic. Cook for 2-3 minutes until fragrant and softened, stirring often.

Step 5

Add the chopped chipotle peppers and Dijon mustard to the skillet, stirring to combine with the shallots and garlic.

Step 6

Deglaze the pan by pouring in the champagne, using a wooden spoon to scrape up any browned bits from the bottom of the pan.

Step 7

Add the chicken broth and heavy cream to the skillet. Stir until fully combined, then allow the sauce to simmer for 5-7 minutes, thickening slightly.

Step 8

Return the pork chops and any accumulated juices to the skillet, spooning the chipotle mustard cream sauce over the meat. Cook for an additional 5 minutes, ensuring the pork chops are fully warmed and coated in the sauce.

Step 9

Garnish with freshly chopped parsley and serve immediately with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1388.2g)

Amount per serving	% Daily Value*
Calories	3297.7

Total Fat 250.1g	0%
Saturated Fat 106.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 846mg	0%
Sodium 1529.8mg	0%
Total Carbohydrate 9.8g	0%
Dietary Fiber 0.7g	0%
Total Sugars 1.9g
Protein 195.0g	0%

Vitamin D 0IU	0%
Calcium 137.4mg	0%
Iron 7.1mg	0%
Potassium 2784.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 25.4%

Carbs: 1.3%