Champagne Mustard Sauce

Elevate your dishes with the luxurious and velvety Champagne Mustard Sauce, a show-stopping condiment that pairs beautifully with everything from seared chicken to roasted vegetables. This easy-to-make sauce combines the delicate effervescence of Champagne or dry sparkling wine with the tang of Dijon mustard and a touch of sweetness from honey, creating a perfectly balanced flavor profile. Complemented by rich heavy cream and a hint of fresh lemon juice, this sauce is simmered to silky perfection in just 15 minutes. Whether you’re hosting a special occasion or simply want to add a touch of elegance to weeknight meals, this Champagne Mustard Sauce is your answer. Easy prep, simple ingredients, and restaurant-worthy results make this recipe a must-try!

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons shallots, finely minced
• 1 cup Champagne or dry sparkling wine
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 1 teaspoon fresh lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add the minced shallots and sauté for 2-3 minutes until softened and fragrant.

Step 3

Pour in the Champagne, raise the heat to medium-high, and bring the mixture to a simmer. Let it reduce by half, approximately 5-7 minutes.

Step 4

Lower the heat to medium-low and stir in the heavy cream. Allow it to gently simmer for 3-4 minutes, stirring occasionally.

Step 5

Whisk in the Dijon mustard and honey until fully incorporated.

Step 6

Add the fresh lemon juice, salt, and black pepper, and stir to combine.

Step 7

Continue to cook the sauce on low heat for an additional 2-3 minutes, or until it thickens slightly.

Step 8

Remove from heat and taste for seasoning, adjusting if necessary.

Step 9

Serve warm over your favorite dishes, or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition Facts

Serving size	(564.2g)

Amount per serving	% Daily Value*
Calories	1295.1

Total Fat 110.0g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 302mg	0%
Sodium 1961.6mg	0%
Total Carbohydrate 14.9g	0%
Dietary Fiber 0.3g	0%
Total Sugars 8.5g
Protein 0.7g	0%

Vitamin D 0IU	0%
Calcium 31.2mg	0%
Iron 0.8mg	0%
Potassium 202.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.1%

Protein: 0.3%

Carbs: 5.7%