Elevate your fruit salad game with this quick and refreshing Champagne Mangoes recipe! Featuring the natural sweetness of ripe champagne mangoes, a zesty drizzle of lime juice and honey, and the aromatic touch of chopped fresh mint, this dish is a vibrant burst of tropical flavors. With just 10 minutes of prep and no cooking required, it’s the perfect solution for a light dessert or healthy snack. Optional shredded coconut adds a delightful hint of texture for those who want an extra layer of indulgence. Serve it chilled to impress guests at summer gatherings or enjoy it as a guilt-free treat anytime. This simple yet elegant recipe is a celebration of mango season at its finest!
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Peel the champagne mangoes and cut them into bite-sized cubes. Place the prepared mango pieces in a large mixing bowl.
In a small bowl, whisk together the lime juice and honey until the honey is fully dissolved.
Pour the lime-honey mixture over the mango cubes and gently toss to coat evenly.
Sprinkle the chopped fresh mint leaves over the mangoes and give another gentle mix to incorporate the flavors.
If desired, sprinkle shredded coconut on top for a hint of texture and extra flavor.
Serve immediately in individual bowls or chill in the refrigerator for 10–15 minutes before serving for an extra-refreshing treat.
Serving size | (899.2g) |
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Amount per serving | % Daily Value* |
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Calories | 660.2 |
Total Fat 12.0g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17.1mg | 0% |
Total Carbohydrate 147.9g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 130.8g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.6mg | 0% |
Iron 1.5mg | 0% |
Potassium 1514.1mg | 0% |
Source of Calories