Transport your taste buds to paradise with the Champagne Hula, a tropical twist on classic bubbly cocktails. This refreshing drink combines the effervescence of champagne or sparkling wine with the lush flavors of pineapple juice, creamy coconut rum, and a zesty splash of freshly squeezed lime juice. Sweetened with a touch of simple syrup and chilled over crushed ice, it’s the perfect blend of zest and sweetness. Garnished with a vibrant pineapple wedge and a maraschino cherry, this cocktail is as visually stunning as it is delicious. Ready in just 5 minutes, the Champagne Hula is your go-to recipe for celebratory occasions, summer parties, or whenever you need a taste of the tropics.
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Chill a champagne flute or cocktail glass in the freezer for 5 minutes prior to preparation.
In a cocktail shaker, combine the pineapple juice, coconut rum, lime juice, and simple syrup.
Add 1 cup of crushed ice to the shaker, then securely cover and shake vigorously for about 15 seconds to thoroughly chill the ingredients.
Strain the mixture into the chilled glass, filling about halfway.
Slowly top the glass with champagne or sparkling wine to prevent it from bubbling over.
Gently stir the drink with a cocktail stirrer to combine the ingredients without losing the champagne's fizz.
Garnish with a pineapple wedge and a maraschino cherry on the rim of the glass or skewered together on a cocktail pick.
Serve immediately and enjoy your tropical Champagne Hula!
Serving size | (556.6g) |
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Amount per serving | % Daily Value* |
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Calories | 304.6 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 7.2mg | 0% |
Total Carbohydrate 29.4g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 24.6g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.6mg | 0% |
Iron 0.5mg | 0% |
Potassium 227.0mg | 0% |
Source of Calories