Champagne Grape and Shrimp Salad Sandwiches

Elevate your lunch game with these irresistible Champagne Grape and Shrimp Salad Sandwiches—an elegant twist on a classic favorite! Succulent shrimp mingles with the sweetness of juicy Champagne grapes, the crunch of finely chopped celery, and the tangy zest of a creamy Dijon mustard dressing. Fresh dill and green onions add a herbaceous kick, while buttery brioche, croissants, or sourdough bread cradle the flavorful mixture, optionally toasted for added texture. Perfect as a light yet indulgent meal, this recipe is versatile and ready in under 30 minutes, making it ideal for entertaining or an everyday treat. Serve with crisp lettuce for vibrant color and refreshing crunch. Looking to impress? These unique shrimp salad sandwiches will be your go-to hit for lunch or brunch!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams raw shrimp, peeled and deveined
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup mayonnaise
• 0.25 cup Greek yogurt (or sour cream)
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 stalk celery, finely chopped
• 1 cup Champagne grapes, halved if large
• 1 tablespoon fresh dill, finely chopped
• 2 tablespoons green onions, thinly sliced
• 8 slices bread of choice (e.g., croissants, brioche, or sourdough)
• 2 tablespoons butter (optional, for toasting bread)
• 4 leaves lettuce leaves

Directions

Step 1

Bring a medium pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, chop the shrimp into bite-sized pieces and set aside.

Step 2

In a mixing bowl, combine the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, lemon juice, salt, and black pepper. Whisk until smooth.

Step 3

Fold the cooked shrimp, chopped celery, Champagne grapes, fresh dill, and green onions into the dressing. Mix until evenly coated. Taste and adjust seasoning if needed.

Step 4

If desired, toast the bread: Heat a skillet over medium heat and spread a thin layer of butter on one side of each slice of bread. Toast in the skillet, buttered side down, until golden brown.

Step 5

To assemble the sandwiches, lay a lettuce leaf on four slices of bread. Spoon the shrimp and grape mixture generously over the lettuce. Top with the remaining slices of bread to form sandwiches.

Step 6

Serve immediately or cover and refrigerate for up to 2 hours to let the flavors meld. Enjoy!

Nutrition Facts

Serving size	(1413.4g)

Amount per serving	% Daily Value*
Calories	3585.3

Total Fat 208.9g	0%
Saturated Fat 79.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1367.5mg	0%
Sodium 5050.3mg	0%
Total Carbohydrate 266.4g	0%
Dietary Fiber 11.7g	0%
Total Sugars 62.3g
Protein 163.8g	0%

Vitamin D 18.3IU	0%
Calcium 615.8mg	0%
Iron 12.5mg	0%
Potassium 2361.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 18.2%

Carbs: 29.6%