Elevate your salads and more with this luxurious Champagne Dijon Vinaigrette, a quick and easy recipe that delivers bold flavor in just 10 minutes. Made with tangy champagne vinegar, creamy Dijon mustard, a touch of honey for sweetness, and vibrant minced shallots, this homemade salad dressing strikes the perfect balance of zesty and savory. Extra-virgin olive oil is gently whisked in for a silky, emulsified finish, while a pinch of salt and black pepper ties it all together. Perfect as a dressing for leafy greens, a drizzle over roasted vegetables, or even as a marinade, this versatile vinaigrette is a must-have in any kitchen. Simple, elegant, and bursting with flavor, it’s a fresh alternative to store-bought dressings that’s ready to impress!
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In a small bowl, whisk together the champagne vinegar, Dijon mustard, and honey until well combined.
Add the minced shallot to the bowl and whisk gently to incorporate.
Slowly drizzle in the extra-virgin olive oil while continuing to whisk. This helps to emulsify the vinaigrette and give it a smooth texture.
Season the vinaigrette with salt and black pepper, adjusting to taste.
Transfer to a jar or airtight container. Shake well before serving if it separates.
Serve immediately over salads, roasted vegetables, or use as a marinade. Store leftovers in the refrigerator for up to 1 week.
Serving size | (188.4g) |
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Amount per serving | % Daily Value* |
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Calories | 789.4 |
Total Fat 82.4g | 0% |
Saturated Fat 11.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 941.4mg | 0% |
Total Carbohydrate 13.2g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 8.9g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 106.9mg | 0% |
Source of Calories