Champagne Chicken Salad

Elevate your lunch or dinner with this Champagne Chicken Salad, a sophisticated twist on a classic favorite. Tender poached chicken, delicately infused with the effervescence of dry champagne, is combined with crisp mixed greens, sweet red grapes, crunchy toasted almonds, and refreshing celery for a harmonious medley of textures and flavors. A creamy dressing made with Dijon mustard, honey, and fresh tarragon ties it all together, offering a balance of sweetness and tanginess. Perfect for entertaining or a refreshing meal, this salad can be served immediately for a vibrant dish or chilled for a slightly mellower flavor. Ready in just 35 minutes, this recipe is as quick as it is elegant, making it a go-to choice for those who love gourmet flavors with minimal effort. Whether served as a main course or centerpiece at brunch, this Champagne Chicken Salad is sure to impress.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 cup Dry champagne
• 1 cup Water
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 4 cups Mixed salad greens
• 1 cup Seedless red grapes, halved
• 0.5 cup Sliced almonds, toasted
• 2 stalks Celery, thinly sliced
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Fresh tarragon, minced

Directions

Step 1

Place the chicken breasts in a medium saucepan, and pour in the champagne and water until the chicken is just covered. Add salt and pepper.

Step 2

Bring the liquid to a gentle simmer over medium heat, then reduce the heat to low, cover, and poach for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.

Step 3

Remove the chicken from the poaching liquid and let it cool completely. Once cooled, shred the chicken into bite-sized pieces using two forks or dice it into small pieces.

Step 4

In a large bowl, combine the shredded chicken with the mixed salad greens, grapes, toasted almonds, and sliced celery.

Step 5

In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and minced tarragon to make the dressing. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 6

Pour the dressing over the chicken salad mixture and gently toss to coat everything evenly.

Step 7

Divide the salad among plates or serve it on a large platter. Garnish with additional almonds or tarragon, if desired.

Step 8

Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.

Nutrition Facts

Serving size	(1413.5g)

Amount per serving	% Daily Value*
Calories	2211.4

Total Fat 132.6g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 413.4mg	0%
Sodium 3381.7mg	0%
Total Carbohydrate 92.7g	0%
Dietary Fiber 10.7g	0%
Total Sugars 47.2g
Protein 124.2g	0%

Vitamin D 3.5IU	0%
Calcium 333.1mg	0%
Iron 8.0mg	0%
Potassium 2360.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 24.1%

Carbs: 18.0%