Champagne Chicken Breasts

Elevate your dinner table with these elegant Champagne Chicken Breasts, a sophisticated yet approachable dish perfect for any special occasion or weeknight indulgence. This recipe features tender, golden-browned chicken breasts simmered in a luxurious champagne cream sauce infused with fragrant shallots, garlic, and fresh thyme. The addition of sparkling wine adds a delicate, slightly tangy depth to the sauce, creating a truly gourmet experience at home. With just 15 minutes of prep and a total cook time of 30 minutes, this dish is surprisingly quick to make. Garnished with fresh parsley and best served over rice, fluffy mashed potatoes, or alongside crisp steamed vegetables, Champagne Chicken Breasts transform simple ingredients into a restaurant-quality meal that’s sure to impress. Perfect for those seeking an easy yet elegant chicken recipe, this dish blends timeless flavors with a touch of refined charm.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons shallots, finely chopped
• 2 pieces garlic cloves, minced
• 1 cup champagne or sparkling wine
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Place the chicken breasts on a clean surface and season both sides with salt and black pepper.

Step 2

Lightly dredge the chicken breasts in the all-purpose flour, shaking off any excess flour.

Step 3

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5

Reduce the heat to medium. Melt the remaining 1 tablespoon of butter in the same skillet.

Step 6

Add the chopped shallots and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant and softened.

Step 7

Pour in the champagne, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Bring to a gentle simmer.

Step 8

Stir in the chicken broth and thyme leaves. Simmer for 5 minutes to let the flavors meld.

Step 9

Add the heavy cream to the skillet and stir well to combine. Let the sauce simmer for an additional 2-3 minutes, or until slightly thickened.

Step 10

Return the chicken breasts to the skillet. Spoon the champagne sauce over the chicken and let it simmer for 5 minutes to heat through.

Step 11

Remove the skillet from heat and garnish with chopped parsley.

Step 12

Serve the Champagne Chicken Breasts warm, pairing them with rice, mashed potatoes, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1378.6g)

Amount per serving	% Daily Value*
Calories	2244.0

Total Fat 117.1g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 773.6mg	0%
Sodium 3486.0mg	0%
Total Carbohydrate 12.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 3.9g
Protein 220.4g	0%

Vitamin D 7.0IU	0%
Calcium 151.3mg	0%
Iron 8.4mg	0%
Potassium 2263.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 44.4%

Carbs: 2.6%