Champagne Brownies

Indulge in the sophisticated decadence of Champagne Brownies—a rich, fudgy dessert with a bubbly twist! This delightful recipe combines the classic depth of chocolate with the subtle effervescence of champagne, creating a unique flavor experience that's perfect for celebrations or an elegant treat. Melted semi-sweet chocolate and creamy butter create a luscious base, while a splash of champagne adds a light, airy touch to the dense texture. Topped with a dusting of powdered sugar, these brownies are as visually stunning as they are delicious. Ready in under an hour, they're ideal for dinner parties, holidays, or as the star of your next dessert spread. Add a touch of glamour to your baked goods with this show-stopping recipe!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 170 grams semi-sweet chocolate chips
• 200 grams granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 95 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.5 teaspoon salt
• 60 milliliters champagne
• 15 grams powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

Melt the butter and semi-sweet chocolate chips together in a heatproof bowl over simmering water (double boiler) or in 20-second intervals in the microwave, stirring until smooth. Let it cool slightly.

Step 3

In a medium mixing bowl, whisk together the sugar, eggs, and vanilla extract until combined.

Step 4

Slowly drizzle in the slightly cooled chocolate mixture while whisking to combine. Be careful not to scramble the eggs.

Step 5

Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients with a spatula until just combined. Do not overmix.

Step 6

Pour in the champagne and fold it into the batter until fully incorporated.

Step 7

Transfer the batter to the prepared baking pan and spread it into an even layer.

Step 8

Bake in the preheated oven for 20–25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 9

Let the brownies cool completely in the pan before slicing into squares or rectangles.

Step 10

Optional: Dust the top of the brownies with powdered sugar before serving.

Nutrition Facts

Serving size	(792.2g)

Amount per serving	% Daily Value*
Calories	3074.6

Total Fat 158.5g	0%
Saturated Fat 91.5g	0%
Polyunsaturated Fat g
Cholesterol 626.6mg	0%
Sodium 1343.3mg	0%
Total Carbohydrate 422.2g	0%
Dietary Fiber 24.7g	0%
Total Sugars 307.9g
Protein 40.6g	0%

Vitamin D 82IU	0%
Calcium 135.6mg	0%
Iron 15.2mg	0%
Potassium 772.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 5.0%

Carbs: 51.5%