Chamorro Fina Dene
Explore the bold, tangy flavors of Chamorro Fina’dene, a traditional dipping sauce from the Pacific island of Guam that elevates any meal with its savory, slightly spicy kick. This quick and easy recipe combines the umami richness of soy sauce with the tart brightness of white vinegar and lemon juice, balanced by the heat of fresh red chili peppers and the subtle sweetness of optional sugar. Aromatics like garlic, green onions, and white onion add depth and texture, creating a versatile sauce that pairs perfectly with grilled meats, fresh seafood, or even as a drizzle over steamed rice. Ready in just 10 minutes, this vibrant condiment is a must-try for anyone who loves bold, zesty island flavors!
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Ingredients
- 0.5 cup Soy sauce
- 0.25 cup White vinegar
- 2 tablespoons Lemon juice
- 2 pieces Fresh red chili peppers
- 2 pieces Garlic cloves
- 2 stalks Green onions
- 1 small White onion
- 0.5 cup Water
- 1 teaspoon Optional sugar
Directions
Step 1
Thinly slice the red chili peppers into rings. Set aside. If you prefer less heat, remove the seeds before slicing.
Step 2
Mince the garlic cloves finely, or, for a more subtle flavor, crush them instead.
Step 3
Slice the green onions and small white onion thinly. Set aside.
Step 4
In a medium bowl, combine the soy sauce, white vinegar, water, and lemon juice. Stir well to mix the base of the sauce.
Step 5
Add the chopped chili peppers, minced garlic, sliced onions, and green onions to the mixture. Stir to distribute the ingredients evenly.
Step 6
Taste the sauce and adjust as needed. If you prefer a slightly sweeter flavor, stir in the optional teaspoon of sugar until dissolved.
Step 7
Let the Fina'denne' sit for at least 5 minutes to allow the flavors to meld together. For the best taste, refrigerate for 15-20 minutes.
Step 8
Serve as a dipping sauce alongside grilled meats, fish, or over steamed rice. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (467.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 161.7 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 4624.5mg | 0% |
| Total Carbohydrate 25.9g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 10.4g | |
| Protein 13.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.8mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 877.3mg | 0% |
Source of Calories