Nutrition Facts for Chamorro cucumber slices

Chamorro Cucumber Slices

Bright, tangy, and slightly spicy, Chamorro Cucumber Slices offer a refreshing taste of Guam’s vibrant cuisine. This quick no-cook recipe combines crisp cucumber rounds, juicy cherry tomatoes, and sweet yellow onions with a bold vinaigrette made from white vinegar, soy sauce, and a hint of sugar. Thinly sliced red chili peppers bring just the right amount of heat, balanced perfectly with a dash of black pepper for added depth. Ready in just 15 minutes, this zesty salad is ideal as a summer side dish or a flavorful palate cleanser alongside grilled meats or seafood. Serve chilled to let the bold, tangy flavors truly shine—a delicious nod to island-inspired cooking you won’t want to miss!

Nutriscore Rating: 74/100
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Image of Chamorro Cucumber Slices
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 large cucumbers
  • 0.5 cup white vinegar
  • 2 tablespoons soy sauce
  • 1 cup cherry tomatoes
  • 0.5 medium yellow onion
  • 2 small red chili peppers
  • 0.25 teaspoon salt
  • 1 teaspoon sugar
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash the cucumbers thoroughly and slice them thinly into rounds. Place the slices into a large mixing bowl.

Step 2

Slice the cherry tomatoes in half and add them to the bowl with the cucumbers.

Step 3

Finely slice the yellow onion into thin strips and add it to the bowl.

Step 4

Thinly slice the red chili peppers (remove seeds for less heat) and add to the mixture.

Step 5

In a smaller bowl, whisk together the white vinegar, soy sauce, salt, sugar, and black pepper until the sugar is completely dissolved.

Step 6

Pour the dressing over the cucumber mixture and toss everything well to ensure the slices are evenly coated.

Step 7

Let the salad sit for 10-15 minutes to allow the flavors to meld together. For a more intense flavor, refrigerate for up to 1 hour before serving.

Step 8

Serve the Chamorro cucumber slices chilled or at room temperature as a refreshing side dish.

Nutrition Facts

Serving size (1281.5g)
Amount per serving % Daily Value*
Calories 259.0
Total Fat 1.6g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1776.8mg 0%
Total Carbohydrate 51.8g 0%
Dietary Fiber 8.3g 0%
Total Sugars 26.7g
Protein 11.1g 0%
Vitamin D 0IU 0%
Calcium 196.7mg 0%
Iron 4.0mg 0%
Potassium 2031.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 16.7%
Carbs: 77.9%