Chamoritamomma's Meat Juhn
Discover the irresistible flavors of Chamoritamomma's Meat Juhn, a beloved Korean-inspired dish that's perfect for weeknight meals or casual gatherings. This recipe features tender, thinly sliced beef (like ribeye or sirloin) infused with a savory marinade of soy sauce, garlic, sesame oil, and a touch of sugar for a subtly sweet kick. The marinated beef is lightly coated in flour and egg, then pan-fried to golden perfection, delivering a crispy yet juicy bite every time. Ready in under an hour, this dish pairs beautifully with steamed rice or serves as a satisfying appetizer. Garnish with fresh green onions for a pop of color and extra flavor. Whether you're exploring Korean cuisine or looking to elevate your dinner game, this Meat Juhn recipe brings bold, comforting flavors to your table.
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Ingredients
- 1 pound Beef (thinly sliced, such as ribeye or sirloin)
- 3 tablespoons Soy sauce
- 2 cloves Garlic (minced)
- 1 tablespoon Sesame oil
- 1 teaspoon Sugar
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 4 large Eggs
- 3 tablespoons Vegetable oil (or other neutral oil for frying)
- 2 stalks Green onions (optional, finely chopped for garnish)
Directions
Step 1
In a bowl, mix the soy sauce, minced garlic, sesame oil, sugar, and black pepper to create a marinade.
Step 2
Place the thinly sliced beef into the marinade, ensuring all pieces are evenly coated. Cover and let it marinate for at least 20 minutes in the refrigerator.
Step 3
Set up a breading station with two shallow bowls: one with the all-purpose flour and the other with the eggs beaten until smooth.
Step 4
Heat a large frying pan over medium heat and add 2-3 tablespoons of vegetable oil.
Step 5
Take a slice of marinated beef, coat it lightly in the flour, then dip it into the beaten egg, ensuring an even coating.
Step 6
Place the coated beef slice into the hot pan and repeat with additional slices, making sure not to overcrowd the pan.
Step 7
Cook each slice for about 2-3 minutes on each side or until golden brown and fully cooked through.
Step 8
Remove the cooked Meat Juhn from the pan and place it on a plate lined with paper towels to absorb excess oil.
Step 9
Repeat the process with the remaining beef, adding more oil to the pan as needed.
Step 10
Optional: Garnish with finely chopped green onions before serving.
Step 11
Serve warm as an appetizer, side dish, or with steamed rice for a complete meal.
Nutrition Facts
| Serving size | (857.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2179.3 |
| Total Fat 165.5g | 0% |
| Saturated Fat 50.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 1061.5mg | 0% |
| Sodium 2290.9mg | 0% |
| Total Carbohydrate 58.8g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 6.2g | |
| Protein 122.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 215.0mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1824.9mg | 0% |
Source of Calories