Elevate your desserts with this luscious Chambord Glaze, a luxurious topping that combines the rich raspberry and blackcurrant notes of Chambord liqueur with velvety melted butter and a touch of sweetness from powdered sugar. Enhanced by a splash of fresh lemon juice and fragrant vanilla extract, this glossy glaze strikes the perfect balance between tangy and sweet, with just a pinch of salt to round out the flavors. Ready in just 10 minutes, this versatile glaze is ideal for drizzling over cakes, pastries, pancakes, or even ice cream, adding an elegant, flavorful finish to any treat. Perfect for special occasions or everyday indulgence, this Chambord Glaze recipe transforms simple desserts into unforgettable culinary creations.
Scan with your phone to download!
In a small saucepan, melt the unsalted butter over low heat until fully liquefied.
Slowly whisk in the Chambord liqueur, allowing it to blend with the melted butter.
Sift the powdered sugar into the pan, whisking constantly to ensure a smooth consistency.
Stir in the fresh lemon juice, vanilla extract, and a pinch of salt for added depth of flavor.
Continue whisking over low heat for 2-3 minutes, or until the glaze thickens slightly and becomes glossy.
Remove the glaze from the heat and allow it to cool slightly before using.
Drizzle the glaze over your favorite dessert or use it to brush onto cakes or pastries for a luxurious finish.
Serving size | (212.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 825.4 |
Total Fat 24.0g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 146.4mg | 0% |
Total Carbohydrate 141.8g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 139.1g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 13.6mg | 0% |
Source of Calories