Chambord Black Raspberry Brownies

Indulge in the rich decadence of Chambord Black Raspberry Brownies, a sophisticated twist on a classic treat. Made with velvety semi-sweet chocolate, buttery batter, and a splash of Chambord black raspberry liqueur, these fudgy brownies are infused with a hint of fruity elegance. A perfect balance of sweetness and depth, the recipe combines pantry staples like cocoa powder and flour with the luxurious essence of Chambord for an irresistible dessert that feels gourmet yet easy to make. Each bite delivers a moist, tender crumb with a subtle raspberry aroma, enhanced by a light dusting of powdered sugar on top. Ready in under an hour and perfect for any occasion, these brownies are exquisitely suited for dinner parties, holiday gatherings, or just a well-deserved indulgence.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons Chambord black raspberry liqueur
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each, until smooth and fully melted. Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is light and pale, about 2 minutes.

Step 4

Add the vanilla extract and Chambord liqueur to the egg mixture and whisk until fully combined.

Step 5

Slowly pour the slightly cooled chocolate mixture into the egg mixture, whisking constantly to combine.

Step 6

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 7

Using a spatula, gently fold the dry ingredients into the wet ingredients, being careful not to overmix.

Step 8

Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.

Step 11

Optional: Dust the cooled brownies with powdered sugar before slicing into 9 squares and serving.

Nutrition Facts

Serving size	(954.1g)

Amount per serving	% Daily Value*
Calories	3634.8

Total Fat 165.6g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 1520.5mg	0%
Total Carbohydrate 555.0g	0%
Dietary Fiber 35.2g	0%
Total Sugars 423.9g
Protein 51.4g	0%

Vitamin D 120IU	0%
Calcium 192.9mg	0%
Iron 20.8mg	0%
Potassium 1250.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 5.3%

Carbs: 56.7%