Chalupa Supreme
Get ready to elevate your taco night with this irresistible Chalupa Supreme recipe! Featuring crispy-yet-soft chalupa shells filled with perfectly seasoned ground beef, this dish is a flavor-packed twist on a classic favorite. The savory filling is complemented by fresh toppings of shredded lettuce, juicy diced tomatoes, creamy sour cream, and gooey cheddar cheese, creating layers of indulgent texture and taste. With just 10 minutes of prep and 15 minutes of cooking, this quick and easy recipe is perfect for busy weeknights or casual gatherings. Serve these Tex-Mex delights fresh and warm for a restaurant-quality experience right in your own kitchen. Whether you're a fan of bold flavors or looking for a crowd-pleaser, these Chalupa Supremes are sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 6 pieces Chalupa shells
- 1 packet Taco seasoning mix
- 0.75 cup Water
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 tablespoon Vegetable oil
Directions
Step 1
In a large skillet over medium heat, add the vegetable oil.
Step 2
Once the oil is hot, add the ground beef and cook until fully browned, breaking it apart with a spoon, about 6-8 minutes.
Step 3
Drain any excess fat from the skillet.
Step 4
Add the taco seasoning mix and water to the beef, stir well, and allow it to simmer for 4-5 minutes until the mixture thickens.
Step 5
Meanwhile, prepare the chalupa shells by lightly heating them in a separate pan over medium heat for about 1 minute per side to warm and crisp them up slightly.
Step 6
Place the heated chalupa shells on a serving plate.
Step 7
Spread a portion of the seasoned beef mixture evenly in each chalupa shell.
Step 8
Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Step 9
Serve immediately and enjoy your homemade Chalupa Supremes fresh for best taste.
Nutrition Facts
| Serving size | (1515.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2762.0 |
| Total Fat 183.9g | 0% |
| Saturated Fat 79.6g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 499.7mg | 0% |
| Sodium 3512.3mg | 0% |
| Total Carbohydrate 176.8g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 20.9g | |
| Protein 122.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1294.2mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 2044.6mg | 0% |
Source of Calories