Challow White Rice
Master the art of perfectly fluffy and aromatic rice with this authentic Challow White Rice recipe, a staple in Afghan cuisine. Made with fragrant basmati rice, this dish achieves its signature texture through a meticulous boiling and steaming process that eliminates excess starch and locks in flavor. A touch of vegetable oil or clarified butter adds richness, while simple seasoning with salt enhances the delicate taste. Ideal as a versatile side dish, Challow White Rice pairs beautifully with hearty curries, kebabs, or stews. With just a few pantry staples and simple techniques, you can create restaurant-quality rice that's tender, separate, and irresistibly satisfying. Perfect for family dinners or special occasions, this recipe will elevate any meal with its refined simplicity.
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Ingredients
- 2 cups Basmati rice
- 8 cups Water
- 1.5 teaspoons Salt
- 3 tablespoons Vegetable oil (or clarified butter)
Directions
Step 1
Rinse the rice under cold water several times until the water runs clear to remove excess starch. Set the rice aside to drain.
Step 2
In a large pot, bring 8 cups of water to a boil over medium-high heat. Add 1 teaspoon of salt to the boiling water.
Step 3
Carefully add the rinsed rice to the boiling water. Stir gently to prevent the rice from sticking to the bottom of the pot.
Step 4
Boil the rice uncovered for 5-7 minutes, or until the grains are partially cooked (they should be soft on the outside but still firm in the center).
Step 5
Immediately drain the rice in a large sieve or colander to remove the excess water.
Step 6
Return the empty pot to the stove over low heat and add the vegetable oil or clarified butter. Spread it evenly to coat the bottom of the pot.
Step 7
Spoon the drained rice back into the pot, forming a slight mound in the center. Sprinkle the remaining 0.5 teaspoon of salt evenly over the rice.
Step 8
Using the handle of a spoon, create a few holes in the rice mound to allow steam to escape during cooking.
Step 9
Cover the pot with a tight-fitting lid. If the lid doesn’t seal well, wrap it with a clean kitchen towel or aluminum foil to trap the steam.
Step 10
Cook the rice on low heat for 20-25 minutes. This allows the rice to steam and become fully cooked, fluffy, and aromatic.
Step 11
Once done, remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the steam to settle.
Step 12
Fluff the rice gently with a fork before serving. Serve warm as a side dish with your favorite main course.
Nutrition Facts
| Serving size | (2371g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 844 |
| Total Fat 43.5g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3601.6mg | 0% |
| Total Carbohydrate 100.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.2g | |
| Protein 14.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.2mg | 0% |
| Iron 6mg | 0% |
| Potassium 140mg | 0% |
Source of Calories