Challah Sticks

Elevate your bread game with these irresistibly golden-brown Challah Sticks—a fun and versatile twist on traditional challah bread! Perfectly soft and slightly sweet, these braided or twisted sticks are made with a rich, honey-kissed dough that’s both tender and flavorful. Topped with sesame or poppy seeds for a delightful crunch, they’re baked to perfection, making them an ideal choice for dipping, snacking, or serving alongside soups and salads. With simple ingredients like flour, eggs, honey, and instant yeast, plus easy-to-follow steps, this recipe is a crowd-pleaser that’s great for holidays, gatherings, or any time you crave homemade bread with a touch of elegance. Whether enjoyed fresh out of the oven or paired with your favorite spreads, these Challah Sticks will leave everyone reaching for seconds!

Nutriscore Rating: 66/100

Prep Time:150 mins

Cook Time:25 mins

Total Time:175 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Warm water
• 0.25 cups Vegetable oil
• 3 Large eggs
• 2 tablespoons Honey
• 2 tablespoons Sesame seeds or poppy seeds (optional for topping)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Stir the dry ingredients together until evenly distributed.

Step 2

In a separate bowl, whisk together the warm water, vegetable oil, 2 eggs, and honey. Make sure the mixture is lukewarm, not hot, to avoid killing the yeast.

Step 3

Gradually pour the wet ingredients into the dry ingredients while mixing. Use a wooden spoon or a stand mixer with a dough hook attachment to combine and knead the dough for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.

Step 5

Once the dough has risen, punch it down to release excess air. Divide the dough into small, equal-sized portions (about 1.5-2 ounces each) and roll each portion into thin ropes about 6-8 inches long.

Step 6

To create challah sticks, braid each rope or twist two ropes together. Place the braided sticks onto a baking sheet lined with parchment paper, leaving enough space between them for further rising.

Step 7

Cover the shaped sticks with a clean towel and let them rise for another 30-40 minutes until they puff up slightly.

Step 8

Preheat your oven to 350°F (175°C). Beat the remaining egg in a small bowl and brush it lightly over the challah sticks. Sprinkle with sesame seeds or poppy seeds if desired.

Step 9

Bake the challah sticks in the preheated oven for 22-25 minutes, or until they are golden brown and baked through.

Step 10

Remove the challah sticks from the oven and let them cool on a wire rack for 10 minutes before serving. Enjoy them plain, with dips, or as an accompaniment to soups and salads.

Nutrition Facts

Serving size	(1046g)

Amount per serving	% Daily Value*
Calories	2814.0

Total Fat 78.3g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 33.6g
Cholesterol 558mg	0%
Sodium 3763.0mg	0%
Total Carbohydrate 459.7g	0%
Dietary Fiber 16.5g	0%
Total Sugars 85.5g
Protein 72.9g	0%

Vitamin D 120IU	0%
Calcium 271.6mg	0%
Iron 27.6mg	0%
Potassium 878.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 10.3%

Carbs: 64.9%