Chalet Potatoes

Transform your dinner table with the indulgent comfort of Chalet Potatoes, a rich and irresistibly creamy potato casserole perfect for cozy nights or elegant gatherings. This elevated gratin recipe combines thinly sliced Russet potatoes layered with sautéed onions, aromatic thyme, and a luscious blend of heavy cream and Gruyère cheese for a dish that’s both hearty and sophisticated. Baked until golden and bubbling, these cheesy potatoes boast a crispy, caramelized top and a velvety interior that melts in your mouth. Easy to prepare with just a few pantry staples, Chalet Potatoes offer a crowd-pleasing side dish that pairs beautifully with roasted meats, salads, or steamed vegetables. With just 20 minutes of prep time, this oven-baked classic is your new go-to recipe for effortless indulgence.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 4 tablespoons Butter
• 1 medium White onion
• 1 cup Heavy cream
• 1.5 cups Grated Gruyère cheese
• 1 teaspoon Salt
• 0.5 teaspoons Freshly ground black pepper
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with the olive oil to prevent sticking.

Step 2

Peel the potatoes, then slice them thinly (about 1/8-inch thick) using a sharp knife or mandoline for even cooking.

Step 3

Peel and finely dice the onion.

Step 4

In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. Set aside.

Step 5

In a small saucepan, heat the heavy cream over low heat until warm but not boiling. Stir in the salt, pepper, and fresh thyme leaves.

Step 6

Layer one-third of the sliced potatoes in the greased baking dish, slightly overlapping each slice. Sprinkle one-third of the sautéed onion and one-third of the grated Gruyère cheese over the potatoes.

Step 7

Repeat the layering process two more times, finishing with a topping of Gruyère cheese.

Step 8

Pour the warm cream mixture evenly over the layered potatoes, allowing it to seep through the layers.

Step 9

Dot the top of the casserole with the remaining 2 tablespoons of butter, broken into small pieces.

Step 10

Cover the dish loosely with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and crispy, and the potatoes are tender when pierced with a knife.

Step 12

Let the Chalet Potatoes rest for 10 minutes before serving to allow the flavors to meld. Serve warm and enjoy!

Nutrition Facts

Serving size	(2408.7g)

Amount per serving	% Daily Value*
Calories	3859.0

Total Fat 194.2g	0%
Saturated Fat 111.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 551.6mg	0%
Sodium 4187.4mg	0%
Total Carbohydrate 407.2g	0%
Dietary Fiber 33.6g	0%
Total Sugars 26.5g
Protein 101.8g	0%

Vitamin D 45.0IU	0%
Calcium 1817.6mg	0%
Iron 22.1mg	0%
Potassium 10395.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 10.8%

Carbs: 43.0%