Chalet Appetizer

Elevate your next gathering with the irresistible Chalet Appetizer—a harmonious blend of creamy Camembert cheese, savory prosciutto, and the subtle sweetness of fig jam, all served atop perfectly toasted baguette slices. This simple yet elegant starter is ready in just 25 minutes and designed to impress, with each bite offering a delightful contrast of textures and flavors. The melted, gooey Camembert, adorned with fresh rosemary for an aromatic finish, becomes the perfect partner for the crispy, golden crostini. Whether you're hosting a cozy winter soirée or a chic dinner party, this warm appetizer will transport your taste buds to a quaint alpine chalet. Keywords: Chalet Appetizer, baked Camembert, fig jam, prosciutto, easy party appetizer.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf French baguette
• 250 grams Camembert cheese
• 3 tablespoons Fig jam
• 6 slices Prosciutto
• 4 sprigs Fresh rosemary
• 2 tablespoons Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Slice the French baguette into 1/2-inch thick slices and arrange them in a single layer on the baking sheet.

Step 3

Lightly brush each slice with olive oil and sprinkle with a pinch of salt and black pepper. Toast in the oven for 5-7 minutes, or until the slices are golden and crisp. Remove from oven.

Step 4

Place the Camembert cheese wheel in a small, oven-safe baking dish. Score the top of the cheese with shallow criss-cross cuts using a sharp knife.

Step 5

Spread the fig jam evenly over the top of the scored Camembert cheese.

Step 6

Drape the slices of prosciutto over the baguette slices, folding them neatly to fit.

Step 7

Place the Camembert in the oven and bake for 8-10 minutes, or until the cheese is melted, gooey, and bubbling slightly at the edges.

Step 8

Remove the Camembert from the oven and garnish with fresh rosemary sprigs for aroma and presentation.

Step 9

Serve the warm Camembert with the toasted bread slices topped with prosciutto on the side. Encourage guests to dip their bread slices into the gooey cheese for the ultimate Chalet-worthy bite.

Nutrition Facts

Serving size	(654.1g)

Amount per serving	% Daily Value*
Calories	2010.6

Total Fat 100.3g	0%
Saturated Fat 45.8g	0%
Polyunsaturated Fat 6.5g
Cholesterol 229.8mg	0%
Sodium 5178.2mg	0%
Total Carbohydrate 190.8g	0%
Dietary Fiber 8.7g	0%
Total Sugars 46.3g
Protein 87.7g	0%

Vitamin D 40IU	0%
Calcium 1063.6mg	0%
Iron 9.1mg	0%
Potassium 1112.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 17.4%

Carbs: 37.8%