Chakli

Crispy, golden, and irresistibly spiced, Chakli is a classic Indian snack that's perfect for festive occasions or everyday indulgence. Made from a delightful blend of rice flour and besan (gram flour), this deep-fried spiral treat is elevated with the warm flavors of cumin, sesame seeds, and chilli powder, while a hint of asafoetida adds an authentic touch. The dough, enriched with butter for extra crunch, is shaped using a chakli maker, giving it its signature swirled form. Deep-fried to perfection, each bite of this savory snack offers a satisfying crunch, making it an ideal accompaniment to a hot cup of tea. Quick to prepare and easy to store, this crispy snack is sure to become a pantry favorite! Perfect for keywords like "crispy chakli recipe," "Indian festive snacks," and "easy traditional chakli."

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups Rice flour
• 1 cup Besan (gram flour)
• 1 teaspoon Chilli powder
• 1 teaspoon Cumin seeds
• 1 teaspoon Sesame seeds
• 0.5 teaspoon Asafoetida (hing)
• 1.5 teaspoons Salt
• 2 tablespoons Butter
• 1 cup Water
• 500 ml Oil for deep frying

Directions

Step 1

Begin by sifting the rice flour and besan into a large mixing bowl. This will ensure the flours are light and free of lumps.

Step 2

Add the chilli powder, cumin seeds, sesame seeds, asafoetida, and salt to the sifted flours and mix well to combine all the dry ingredients.

Step 3

Melt the butter in a small saucepan over low heat until fully melted, then add this to the flour mixture. Gently mix using your fingers to create a crumbly texture.

Step 4

Gradually add water, a little at a time, kneading the mixture into a smooth and non-sticky dough. It should be firm yet pliable.

Step 5

Once the dough is ready, cover it with a damp cloth and let it rest for about 10 minutes.

Step 6

Attach a star-shaped nozzle to a murukku/ chakli maker. Divide the dough into smaller portions that fit comfortably into the maker.

Step 7

Heat the oil for deep frying in a large pan over medium heat. Test the readiness of the oil by dropping a small piece of dough into it; if it rises to the surface immediately and sizzles, the oil is ready.

Step 8

Press and rotate the chakli maker over a parchment-lined tray or spoon greased plastic sheet, making spirals about 3 inches in diameter.

Step 9

Gently lift the chakli off the sheet and slip it into the hot oil. Fry only a few chaklis at a time, ensuring not to overcrowd the pan.

Step 10

Fry chaklis on medium heat until they turn golden brown and crisp, flipping occasionally for an even cook. Remove them using a slotted spoon and drain excess oil on paper towels.

Step 11

Repeat the process with the remaining dough to make more chaklis.

Step 12

Allow the chaklis to cool completely before storing them in an airtight container. Enjoy as a crunchy snack anytime.

Nutrition Facts

Serving size	(1227.6g)

Amount per serving	% Daily Value*
Calories	6300.7

Total Fat 537.4g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 65.8mg	0%
Sodium 3844.6mg	0%
Total Carbohydrate 329.1g	0%
Dietary Fiber 21.4g	0%
Total Sugars 13.9g
Protein 54.5g	0%

Vitamin D 4.5IU	0%
Calcium 145.1mg	0%
Iron 11.3mg	0%
Potassium 1381.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 3.4%

Carbs: 20.7%