Chai Tea Jelly Jello with Raspberries
Delight your taste buds with this enchanting Chai Tea Jelly Jello with Raspberries, a perfect blend of fragrant spices and fruity freshness. This easy-to-make recipe transforms the warm, comforting flavors of chai tea into a delicate, translucent jelly, infused with a touch of sweetness from honey and granulated sugar. Fresh raspberries are suspended within the gelled delight, offering bursts of tangy juiciness with every spoonful. The recipe requires minimal effort yet delivers an impressive, chilled dessert that’s perfect for summer gatherings or elegant dinner parties. Garnished with fresh mint leaves for an extra pop of color and aroma, this chai tea jelly is not only a treat for the palate but also a feast for the eyes. Whether you're craving a unique spin on classic desserts or looking to elevate your dessert repertoire, this recipe is sure to become a crowd-pleaser.
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Ingredients
- 4 bags Chai tea bags
- 4 cups Water
- 0.5 cups Granulated sugar
- 4 teaspoons Powdered gelatin
- 0.25 cups Cold water
- 1 cups Fresh raspberries
- 2 tablespoons Honey (optional)
- 4 leaves Mint leaves (for garnish)
Directions
Step 1
In a medium saucepan, bring the 4 cups of water to a gentle simmer.
Step 2
Add the chai tea bags to the simmering water and steep for 5-7 minutes, allowing the tea to become strong and fragrant.
Step 3
Remove the tea bags and stir in the sugar. Continue stirring until the sugar fully dissolves. Remove the saucepan from heat.
Step 4
In a small bowl, sprinkle the powdered gelatin evenly over 1/4 cup of cold water and let it bloom for 3-5 minutes until it becomes spongy.
Step 5
Stir the bloomed gelatin into the hot chai tea mixture until completely dissolved. If desired, add honey for extra sweetness and stir well.
Step 6
Allow the mixture to cool for 10-15 minutes at room temperature, but avoid letting it set.
Step 7
Prepare four serving glasses or bowls. Divide the fresh raspberries evenly among them.
Step 8
Carefully pour the chai tea mixture over the raspberries in each serving dish, leaving about 1/2 inch of space at the top.
Step 9
Refrigerate the glasses or bowls for at least 4 hours, or until the jelly is fully set.
Step 10
Once the jelly is firm, garnish each serving with a mint leaf and serve chilled.
Nutrition Facts
| Serving size | (1306.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 614.7 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 57.3mg | 0% |
| Total Carbohydrate 149.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 139.8g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.9mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 216.6mg | 0% |
Source of Calories