Experience the warm embrace of authentic Indian flavors with this Chai Spiced Indian Tea recipe—an aromatic blend of bold black tea, creamy whole milk, and a medley of classic Indian spices like cinnamon, cardamom, cloves, and fresh ginger. This cozy beverage is both comforting and invigorating, perfect for a quiet morning or an afternoon pick-me-up. The spices are simmered to perfection, releasing their rich, earthy notes before being balanced with a touch of sweetness. Easy to make in just 15 minutes, this soul-soothing chai tea is a delightful way to bring the café experience into your home. Serve it piping hot and pair with your favorite snacks for an irresistible treat.
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In a medium saucepan, combine 2 cups of water, sliced ginger, cinnamon stick, cardamom pods, cloves, and black peppercorns.
Bring the mixture to a boil over medium heat and let it simmer for 2-3 minutes to allow the spices to release their flavors.
Add 2 teaspoons of black tea leaves or 2 tea bags to the pan and continue to simmer for 3 minutes. For a stronger tea, simmer a little longer.
Reduce the heat to low and pour in 1 cup of whole milk. Stir gently and heat the mixture until it's just about to boil, avoiding a vigorous boil to prevent spilling.
Add 2 teaspoons of sugar (or adjust to taste) and stir until dissolved.
Strain the tea through a fine mesh strainer into cups or mugs to remove the spices and tea leaves.
Serve the chai spiced tea hot, and enjoy its rich, warming aroma and flavors.
Serving size | (759.5g) |
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Amount per serving | % Daily Value* |
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Calories | 222.9 |
Total Fat 8.9g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.3mg | 0% |
Sodium 129.5mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 20.4g | |
Protein 9.1g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 400.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 564.9mg | 0% |
Source of Calories