Cozy up with a steaming mug of Chai Spiced Hot Cocoa, a decadent twist on classic hot chocolate that's infused with the warm, aromatic spices of chai. This quick and easy recipe combines velvety whole milk, rich cocoa powder, and a whisper of dark chocolate with the bold flavors of cinnamon, ginger, cardamom, cloves, and a pinch of black pepper for a subtly spiced kick. Ready in just 15 minutes, this indulgent drink is perfect for chilly evenings or festive gatherings. Top it off with a dollop of whipped cream or marshmallows for extra comfort and serve it piping hot to savor every sip of its luxurious, spiced warmth. Whether you're a chai lover or a cocoa enthusiast, you'll adore this flavorful fusion.
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In a medium saucepan, combine the milk, cocoa powder, sugar, cinnamon, ginger, cardamom, cloves, and black pepper.
Whisk the mixture together over medium heat until the cocoa powder and sugar are fully dissolved.
Continue to heat, stirring frequently, until the milk is hot but not boiling (approximately 5–7 minutes).
Reduce the heat to low and stir in the vanilla extract and chopped dark chocolate, allowing the chocolate to melt completely.
Remove the saucepan from the heat and whisk the mixture until smooth and frothy.
Divide the hot cocoa evenly between two mugs.
Optionally, top each mug with whipped cream or marshmallows for added indulgence.
Serve immediately and enjoy the warm, spiced flavors.
Serving size | (572.0g) |
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Amount per serving | % Daily Value* |
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Calories | 639.2 |
Total Fat 31.0g | 0% |
Saturated Fat 18.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 68.6mg | 0% |
Sodium 198.9mg | 0% |
Total Carbohydrate 74.9g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 63.6g | |
Protein 20.0g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 657.8mg | 0% |
Iron 5.4mg | 0% |
Potassium 1088.3mg | 0% |
Source of Calories