Chai Spiced Banana Bread

Infused with the warm, aromatic flavors of chai spice, this irresistible Chai Spiced Banana Bread is a cozy twist on the classic recipe. Perfectly moist and naturally sweetened with overripe bananas, this loaf is elevated by a fragrant blend of cinnamon, cardamom, and other chai-inspired spices, making it an ideal treat for breakfast, snack time, or dessert. A touch of brown sugar enhances its caramel-like undertones, while optional chopped walnuts or pecans add a delightful crunch. Ready in just 15 minutes of prep time and baked to golden perfection, this quick bread pairs beautifully with a hot cup of tea or coffee. Make your kitchen smell heavenly with this comforting and easy-to-make recipe!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 pieces Overripe bananas
• 1 cup Unsalted butter, melted
• 0.75 cup Brown sugar, packed
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 teaspoons Chai spice mix (see note below)
• 0.25 cup Whole milk or buttermilk
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the overripe bananas with a fork until mostly smooth.

Step 3

Add the melted butter and brown sugar to the bananas and whisk until well combined.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and chai spice mix.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.

Step 7

Stir in the milk (or buttermilk) to ensure the batter is moist, but be careful not to overmix.

Step 8

If using, fold in the chopped walnuts or pecans for added texture.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 12

Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1312.1g)

Amount per serving	% Daily Value*
Calories	4133.1

Total Fat 247.5g	0%
Saturated Fat 130.4g	0%
Polyunsaturated Fat g
Cholesterol 894.7mg	0%
Sodium 2671.3mg	0%
Total Carbohydrate 448.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 206.9g
Protein 56.1g	0%

Vitamin D 111IU	0%
Calcium 400.8mg	0%
Iron 17.5mg	0%
Potassium 2604.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.3%

Carbs: 42.3%