Chai Spice Cookies Gluten Free or Regular
Infuse your cookie jar with cozy, aromatic flavors with this recipe for Chai Spice Cookies, crafted to be easily made gluten-free or traditional. These cookies boast a perfectly soft and chewy texture, thanks to a blend of butter, brown sugar, and granulated sugar, complemented by the warming spices of cinnamon, cardamom, ginger, cloves, and allspice. Whether you choose classic all-purpose flour or a gluten-free 1:1 alternative, these cookies are quick to prepare in just 15 minutes and bake up beautifully in under 10. Serve them with a dusting of powdered sugar for an elegant finish that pairs wonderfully with a steaming cup of tea or coffee. Perfect as a delectable snack or a festive treat, these chai spice cookies deliver sweet sophistication with every bite.
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Ingredients
- 113 g Unsalted butter (softened)
- 100 g Granulated sugar
- 50 g Brown sugar (packed)
- 1 large Egg
- 1 tsp Vanilla extract
- 150 g All-purpose flour (or gluten-free 1:1 flour blend)
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 1 tsp Ground cinnamon
- 0.5 tsp Ground cardamom
- 0.5 tsp Ground ginger
- 0.25 tsp Ground cloves
- 0.25 tsp Ground allspice
- 30 g Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add the egg and vanilla extract to the mixture, and beat until fully combined.
Step 4
In a separate bowl, whisk together the flour (regular or gluten-free), baking soda, salt, cinnamon, cardamom, ginger, cloves, and allspice.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low until just combined. Do not overmix.
Step 6
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will firm up as they cool.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, lightly dust the cookies with powdered sugar for an extra touch, if desired.
Step 10
Serve and enjoy your chai spice cookies with a warm cup of tea or coffee!
Nutrition Facts
| Serving size | (512.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2194.1 |
| Total Fat 101.2g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 466.2mg | 0% |
| Sodium 1364.4mg | 0% |
| Total Carbohydrate 303.5g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 179.7g | |
| Protein 24.1g | 0% |
| Vitamin D 109.5IU | 0% |
| Calcium 147.2mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 340.2mg | 0% |
Source of Calories