Chai Shortbread

Infused with the warming spices of chai, these buttery Chai Shortbread cookies are a fragrant, melt-in-your-mouth treat that's perfect for any occasion. Featuring the aromatic blend of cinnamon, ginger, and cardamom combined with the contents of real chai tea, this recipe takes classic shortbread to a whole new level. With just 15 minutes of prep time, these delicately spiced cookies are simple to make yet irresistibly elegant, making them ideal for tea-time pairings or gifting during the holiday season. Finished with a light dusting of powdered sugar, these cookies deliver a delightful balance of sweetness and spice in every bite. Serve them alongside a steaming cup of chai or coffee for the ultimate cozy indulgence!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 227 grams Unsalted butter, softened
• 80 grams Granulated sugar
• 260 grams All-purpose flour
• 2 bags Chai tea bag contents (or loose chai tea blend)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cardamom
• 0.25 teaspoon Salt
• 15 grams Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

In a separate bowl, whisk together the all-purpose flour, chai tea contents, ground cinnamon, ground ginger, ground cardamom, and salt until well blended.

Step 4

Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed until a soft dough forms. Do not overmix.

Step 5

Turn the dough onto a lightly floured surface and gently roll it out to approximately 1/4-inch thickness.

Step 6

Use a round or decorative cookie cutter to cut out shapes from the dough. Place the cut-out cookies onto the prepared baking sheet, spacing them about 1 inch apart.

Step 7

Chill the baking sheet with the cookies in the refrigerator for 15 minutes to ensure they hold their shape during baking.

Step 8

Bake the cookies in the preheated oven for 20-25 minutes, or until the edges just begin to turn golden. Avoid overbaking to maintain a tender texture.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Step 10

Once cooled, dust the cookies lightly with powdered sugar for garnish and enjoy.

Nutrition Facts

Serving size	(591.5g)

Amount per serving	% Daily Value*
Calories	2950.8

Total Fat 186.8g	0%
Saturated Fat 116.9g	0%
Polyunsaturated Fat g
Cholesterol 495.6mg	0%
Sodium 627.1mg	0%
Total Carbohydrate 296.6g	0%
Dietary Fiber 8.7g	0%
Total Sugars 95.8g
Protein 29.0g	0%

Vitamin D 0IU	0%
Calcium 112.3mg	0%
Iron 12.6mg	0%
Potassium 347.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 3.9%

Carbs: 39.8%