Chai Pumpkin Pie

Elevate your holiday dessert table with the irresistible flavors of Chai Pumpkin Pie, a creative twist on the classic pumpkin pie recipe. This luscious pie combines creamy pumpkin puree and sweetened condensed milk with a warm, aromatic chai spice blend, infusing every bite with notes of cinnamon, cardamom, ginger, and cloves. With a velvety filling nestled in a buttery pre-made pie crust, this easy-to-make treat is ready for baking in just 15 minutes of prep. Perfectly baked until set and beautifully garnished with whipped cream and a dusting of cinnamon, this pie is a show-stopping dessert that's perfect for cozy fall evenings or festive holiday gatherings. Whether served warm or chilled, this Chai Pumpkin Pie will quickly become a seasonal favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree (canned or homemade)
• 14 oz Sweetened condensed milk
• 2 Eggs
• 2 tsp Chai spice blend (see note)
• 1 tsp Vanilla extract
• 1 Pre-made pie crust (store-bought or homemade, 9-inch)
• 1 cup Whipped cream (optional, for serving)
• 0.5 tsp Ground cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, chai spice blend, and vanilla extract. Whisk until smooth and well-combined.

Step 3

Prepare the pie crust by fitting it into a 9-inch pie pan if using a rolled-out crust. Crimp the edges if desired.

Step 4

Pour the pumpkin-chai filling into the prepared pie crust, spreading it out evenly with a spatula.

Step 5

Bake the pie in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Step 6

Remove the pie from the oven and let it cool completely on a wire rack.

Step 7

Serve the pie at room temperature or chilled, topped with whipped cream and a sprinkle of cinnamon, if desired.

Step 8

Store any leftover pie covered in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1279.8g)

Amount per serving	% Daily Value*
Calories	2955.3

Total Fat 159.7g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 759.3mg	0%
Sodium 1144.2mg	0%
Total Carbohydrate 321.4g	0%
Dietary Fiber 12.7g	0%
Total Sugars 248.8g
Protein 61.3g	0%

Vitamin D 113.8IU	0%
Calcium 1495.2mg	0%
Iron 9.6mg	0%
Potassium 3216.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 8.3%

Carbs: 43.3%