Chai Indian Tea
Immerse yourself in the rich, aromatic world of traditional Indian chai with this easy-to-follow Chai Indian Tea recipe. Made with a comforting blend of whole milk, strong black tea, and warming spices like cardamom, cloves, cinnamon, and ginger, this authentic brew is the perfect balance of bold flavors and creamy indulgence. The fragrant spices are simmered to perfection, infusing the tea with their essence before being sweetened to your taste and served piping hot. Ready in just 15 minutes, this timeless beverage is a soulful morning pick-me-up or the ultimate companion to your afternoon snacks. Whether paired with crispy biscuits or enjoyed on its own, this chai recipe brings the vibrant essence of Indian tea culture straight to your cup. Perfect for tea enthusiasts seeking a unique, spicy twist on their daily brew!
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Ingredients
- 1.5 cups Water
- 1 cup Whole milk
- 2 teaspoons Black tea leaves or tea bags
- 2 teaspoons Sugar (adjust to taste)
- 2 Green cardamom pods
- 2 Cloves
- 1 inch Cinnamon stick
- 0.5 teaspoon Fresh ginger (grated or sliced)
- 2 Black peppercorns
Directions
Step 1
1. Begin by crushing the cardamom pods, cloves, and black peppercorns slightly using a mortar and pestle to release their flavors.
Step 2
2. In a medium saucepan, combine the water, crushed spices, cinnamon stick, and grated ginger. Bring the mixture to a boil over medium heat.
Step 3
3. Once the water is boiling, reduce the heat to low-medium and simmer the spices for 2-3 minutes to infuse their flavors.
Step 4
4. Add the black tea leaves or tea bags to the saucepan and continue to simmer for another 2 minutes.
Step 5
5. Pour in the milk and add the sugar. Stir well and bring the mixture to a gentle boil.
Step 6
6. Allow the tea to simmer for another 2-3 minutes, ensuring the flavors are well-blended and the tea is warm.
Step 7
7. Strain the chai into cups using a fine mesh strainer to remove the spices and tea leaves.
Step 8
8. Serve the chai hot and enjoy with your favorite snacks or biscuits.
Nutrition Facts
| Serving size | (629.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 223.6 |
| Total Fat 8.8g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 29.3mg | 0% |
| Sodium 119.0mg | 0% |
| Total Carbohydrate 29.8g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 20.4g | |
| Protein 9.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 400.4mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 537.4mg | 0% |
Source of Calories