Chagrin Falls Bacon
Elevate your bacon game with Chagrin Falls Bacon, the ultimate combination of smoky, sweet, and spicy flavors that will transform any meal into a gourmet experience. Perfectly balanced with a glaze of pure maple syrup and a bold spice mix featuring smoked paprika, cayenne, and freshly ground black pepper, each slice of thick-cut bacon is baked to caramelized perfection for a crispy, candied finish. Whether served as a standalone snack, a topping for salads, or a decadent side to pancakes and waffles, this easy-to-make recipe—ready in just 35 minutes—brings a touch of indulgence to your breakfast or brunch table. Get ready to savor every bite of this irresistible, crowd-pleasing treat!
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Ingredients
- 12 slices thick-cut bacon
- 0.5 cups brown sugar
- 3 tablespoons pure maple syrup
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons freshly ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with aluminum foil for easy cleanup.
Step 2
Place a wire rack on the baking sheet to allow air circulation and even cooking. Lightly spray the rack with non-stick cooking spray to prevent sticking.
Step 3
Lay the slices of thick-cut bacon in a single layer across the wire rack, ensuring they do not overlap.
Step 4
In a small mixing bowl, combine the brown sugar, smoked paprika, cayenne pepper, and freshly ground black pepper. Mix well to evenly distribute the spices throughout the sugar.
Step 5
Brush each slice of bacon evenly with the maple syrup on one side using a pastry brush.
Step 6
Sprinkle the brown sugar and spice mixture evenly over the maple syrup-coated bacon, gently pressing down to help the mixture adhere. Turn the slices over and repeat the process on the other side.
Step 7
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized to your desired level. Keep an eye on it in the final few minutes to prevent burning.
Step 8
Remove the bacon from the oven and let it cool for 5-10 minutes on the wire rack. The bacon will crisp up further as it cools.
Step 9
Transfer the cooled Chagrin Falls Bacon to a serving plate and enjoy. Serve as a standalone snack, crumble over salads, or pair with pancakes or waffles for a luxurious brunch!
Nutrition Facts
| Serving size | (294.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1157.5 |
| Total Fat 71.0g | 0% |
| Saturated Fat 25.8g | 0% |
| Cholesterol 128.6mg | 0% |
| Sodium 2596.8mg | 0% |
| Total Carbohydrate 99.8g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 94.7g | |
| Protein 22.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.2mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 546.1mg | 0% |
Source of Calories