Chacha's Arroz Con Leche Cuban Rice Pudding

Indulge in the velvety richness of Chacha's Arroz Con Leche, a Cuban-style rice pudding that beautifully balances creamy sweetness with a hint of citrus and spice. This traditional dessert begins with tender short-grain white rice simmered alongside a fragrant cinnamon stick, creating a comforting base. A luxurious trio of whole milk, condensed milk, and evaporated milk combines for a silky, caramelized depth of flavor, while a whisper of lemon or orange zest and a splash of vanilla extract brighten every bite. Perfectly spiced with a sprinkle of ground cinnamon, this dessert is an irresistible treat whether served warm or chilled. With simple pantry staples and just an hour in the kitchen, you can create this timeless Cuban classic to share with family and friends.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 1 unit cinnamon stick
• 4 cups milk
• 1 14-ounce can sweetened condensed milk
• 1 12-ounce can evaporated milk
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon or orange zest
• 1 teaspoon ground cinnamon (for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rice, 2 cups of water, and the cinnamon stick. Place over medium heat and bring to a boil.

Step 3

Once boiling, reduce the heat to low, cover, and let the rice simmer for about 15 minutes or until the water is mostly absorbed.

Step 4

Remove the cinnamon stick and add the milk, sweetened condensed milk, evaporated milk, and sugar to the saucepan with the rice. Stir to combine.

Step 5

Cook the mixture over medium-low heat, stirring frequently to prevent sticking, for about 30-40 minutes or until the rice pudding thickens to your desired consistency.

Step 6

Stir in the vanilla extract and lemon or orange zest during the last 5 minutes of cooking for added flavor.

Step 7

Once done, remove the saucepan from the heat and let the arroz con leche cool slightly. It will thicken further as it cools.

Step 8

Spoon the rice pudding into individual serving bowls and sprinkle with ground cinnamon before serving.

Step 9

Enjoy warm or cold, depending on your preference.

Nutrition Facts

Serving size	(2518.7g)

Amount per serving	% Daily Value*
Calories	2726.1

Total Fat 56.9g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 237.0mg	0%
Sodium 1310.6mg	0%
Total Carbohydrate 466.3g	0%
Dietary Fiber 3.8g	0%
Total Sugars 405.0g
Protein 95.6g	0%

Vitamin D 744.4IU	0%
Calcium 3476.8mg	0%
Iron 2.6mg	0%
Potassium 4277.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 13.9%

Carbs: 67.6%