Chaat Masala

Elevate your spice game with homemade Chaat Masala, a tangy and aromatic Indian spice blend that’s bursting with flavor. Crafted from an exquisite combination of roasted coriander, cumin, fennel, and carom seeds, this seasoning is further enhanced with bold accents of dried mango powder, black salt, and a hint of chili. Perfectly balanced with a zesty, savory, and slightly spicy kick, this versatile mix transforms everything from chaats and salads to fruits and snacks into an irresistible delight. Ready in just 15 minutes, this authentic recipe captures the essence of Indian street food while allowing you to enjoy the freshness of homemade spices. Store it in an airtight container and add a sprinkle of magic to your dishes anytime! Target keywords: chaat masala recipe, Indian spice blend, tangy seasoning, homemade chaat masala.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 15

Ingredients

• 2 tablespoons Coriander seeds
• 2 tablespoons Cumin seeds
• 1 tablespoon Fennel seeds
• 1 teaspoon Carom seeds (ajwain)
• 3 tablespoons Dried mango powder (amchur)
• 1 tablespoon Black salt
• 1 teaspoon Table salt
• 1 teaspoon Black peppercorns
• 1 teaspoon Chili powder
• 1 teaspoon Dry ginger powder
• 1 pinch Asafoetida (hing)

Directions

Step 1

Heat a small, dry skillet over medium heat.

Step 2

Add the coriander seeds, cumin seeds, fennel seeds, and carom seeds to the skillet.

Step 3

Dry roast the seeds for 2-3 minutes, stirring frequently, until they are aromatic and golden brown.

Step 4

Turn off the heat and let the roasted seeds cool completely.

Step 5

Once cooled, transfer the roasted seeds to a spice grinder or mortar and pestle.

Step 6

Grind the seeds into a fine powder.

Step 7

In a mixing bowl, combine the ground seeds with dried mango powder, black salt, table salt, black peppercorns, chili powder, dry ginger powder, and asafoetida.

Step 8

Mix thoroughly so that all the spices are evenly combined.

Step 9

Store the chaat masala in an airtight container and keep it in a cool, dry place.

Step 10

Use this tangy spice blend to enhance your chaat, fruits, salads, or any dish that needs a burst of flavor.

Nutrition Facts

Serving size	(90.8g)

Amount per serving	% Daily Value*
Calories	229.0

Total Fat 8.5g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 7926.6mg	0%
Total Carbohydrate 40.9g	0%
Dietary Fiber 15.1g	0%
Total Sugars 14.0g
Protein 7.7g	0%

Vitamin D 0IU	0%
Calcium 413.6mg	0%
Iron 17.8mg	0%
Potassium 821.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 11.4%

Carbs: 60.4%