Cha Sui Bao

Indulge in the irresistible allure of homemade Cha Sui Bao, the iconic Chinese BBQ pork buns known for their pillowy, fluffy exterior and savory-sweet filling. This recipe features a tender yeast dough that's expertly steamed to perfection, encasing a rich, flavorful mix of diced cha sui, soy sauce, oyster sauce, and sesame oil. Each bite offers a delightful balance of soft, cloud-like bread and a lusciously thick, caramelized pork filling. Perfect for dim sum gatherings, these buns are an authentic crowd-pleaser that will transport your taste buds straight to a bustling Cantonese tea house. With simple ingredients and step-by-step instructions, making these delicious steamed buns at home has never been easier!

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 12

Ingredients

• 400 g All-purpose flour
• 7 g Instant yeast
• 50 g Granulated sugar
• 180 ml Warm water
• 25 ml Vegetable oil
• 5 g Baking powder
• 250 g Cooked cha sui (Chinese BBQ pork), diced into small cubes
• 30 ml Soy sauce
• 15 ml Oyster sauce
• 10 g Sugar
• 10 g Cornstarch
• 30 ml Cold water
• 5 ml Sesame oil

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, and granulated sugar.

Step 2

Gradually stir in the warm water and vegetable oil, mixing until a dough forms.

Step 3

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Step 4

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until it has doubled in size.

Step 5

Meanwhile, prepare the filling. In a pan over medium heat, combine the diced cha sui, soy sauce, oyster sauce, and sugar. Stir until well mixed.

Step 6

In a small bowl, whisk together cornstarch and cold water to form a slurry. Add this mixture to the pan and cook until the sauce thickens and coats the pork evenly. Stir in sesame oil and let the filling cool completely.

Step 7

Once the dough has risen, punch it down and knead in the baking powder until fully incorporated.

Step 8

Divide the dough into 12 equal portions and roll each into a ball.

Step 9

Flatten each ball into a 4-inch diameter circle. Place about 1 tablespoon of the pork filling in the center of each circle.

Step 10

Pinch the dough edges together to seal the bun, forming a pleated top. Place each bun seam-side down on a square of parchment paper.

Step 11

Arrange the buns in a steamer, leaving space between them for expansion. Cover and let the buns rest for 15 minutes.

Step 12

Steam the buns over medium-high heat for 10-12 minutes or until they are puffy and cooked through.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	(989.3g)

Amount per serving	% Daily Value*
Calories	2715.2

Total Fat 68.6g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 16.2g
Cholesterol 175mg	0%
Sodium 2941.6mg	0%
Total Carbohydrate 406.4g	0%
Dietary Fiber 13.0g	0%
Total Sugars 80.8g
Protein 107.1g	0%

Vitamin D 0IU	0%
Calcium 114.1mg	0%
Iron 22.8mg	0%
Potassium 1267.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 16.0%

Carbs: 60.9%