Cha Siu Bao Sweet Barbecue Pork Buns

Soft, pillowy, and packed with sweet-savory flavor, Cha Siu Bao (Sweet Barbecue Pork Buns) are a beloved staple in Cantonese cuisine, perfect for dim sum or a cozy homemade treat. These irresistible buns feature a fluffy, slightly sweet dough wrapped around a rich filling of tender, caramelized Chinese barbecue pork (Char Siu), seasoned with a glossy blend of soy sauce, hoisin sauce, oyster sauce, and sesame oil. Gently steamed to perfection, these barbecue buns are a delightful mix of light and indulgent, making them a must-try for fans of Asian flavors. Ideal for sharing, this recipe makes a dozen buns, perfect for entertaining or family meals. Whether you’re a dim sum enthusiast or looking to try your hand at authentic Chinese cooking, these delectable Cha Siu Bao are guaranteed to impress.

Nutriscore Rating: 65/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 12

Ingredients

• 350 g All-purpose flour
• 2.5 tsp Instant yeast
• 60 g Granulated sugar
• 170 ml Warm water
• 2 tbsp Vegetable oil
• 1.5 tsp Baking powder
• 250 g Cooked Chinese barbecue pork (Char Siu)
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 2 tbsp Hoisin sauce
• 1 tbsp Sugar
• 2 tsp Cornstarch
• 2 tbsp Water
• 1 tsp Sesame oil

Directions

Step 1

In a large bowl, mix together 350g of all-purpose flour, 2.5 tsp of instant yeast, and 60g of granulated sugar.

Step 2

Warm 170ml of water until lukewarm, then mix it into the flour mixture along with 2 tbsp of vegetable oil. Combine until a dough forms.

Step 3

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rise for about 1 hour or until doubled in size.

Step 4

While the dough rises, prepare the filling. Dice 250g of cooked Chinese barbecue pork (Char Siu) into small pieces.

Step 5

In a small bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp hoisin sauce, and 1 tbsp sugar. Set aside.

Step 6

In another small bowl, mix 2 tsp of cornstarch with 2 tbsp of water to form a slurry. Heat a pan over medium heat and add the sauce mixture along with the diced pork.

Step 7

Stir in the cornstarch slurry to thicken the sauce. Cook for 1-2 minutes until the mixture is glossy and sticky. Drizzle 1 tsp of sesame oil and let the filling cool.

Step 8

Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each piece into a ball and flatten it into a circle about 4 inches in diameter.

Step 9

Place 1-2 tablespoons of the pork filling in the center of each circle. Gather the edges of the dough and pinch them together to seal, forming a bun.

Step 10

Place each bun seam-side down on a small square of parchment paper. Cover the buns with a damp cloth and let them rest for 15 minutes.

Step 11

Prepare a steamer by bringing water to boil. Steam the buns over medium heat for 12-15 minutes, ensuring the water doesn’t touch the buns.

Step 12

Turn off the heat, carefully remove the buns from the steamer, and let them cool for a few minutes before serving.

Nutrition Facts

Serving size	(1000.6g)

Amount per serving	% Daily Value*
Calories	2639.1

Total Fat 70.1g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 23.2g
Cholesterol 151.0mg	0%
Sodium 3714.0mg	0%
Total Carbohydrate 405.3g	0%
Dietary Fiber 12.8g	0%
Total Sugars 112.1g
Protein 92.2g	0%

Vitamin D 0IU	0%
Calcium 123.1mg	0%
Iron 21.0mg	0%
Potassium 1191.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 14.1%

Carbs: 61.9%