Cha Siu (Chinese BBQ Pork)

Transform your kitchen into an authentic Cantonese barbecue shop with this irresistible Cha Siu (Chinese BBQ Pork) recipe! Featuring tender strips of pork shoulder marinated in a mouthwatering blend of honey, hoisin sauce, oyster sauce, soy sauce, fragrant five-spice powder, and Shaoxing wine, this dish is a perfect balance of savory, sweet, and umami flavors. The vibrant red hue, achieved with or without optional food coloring, mirrors the classic appearance of this iconic dish. Oven-roasted and basted with a rich, caramelized glaze, the pork boasts a tantalizing char and sticky finish. Perfectly paired with steamed rice or noodles, this dish is not only a feast for the eyes but also a delight for the taste buds. With just 20 minutes of prep and straightforward directions, this recipe brings the flavors of a Chinese restaurant right to your table—perfect for a family dinner or a special celebration.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 pounds pork shoulder or pork butt
• 3 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 3 tablespoons soy sauce
• 2 tablespoons Shaoxing wine
• 1 teaspoon five-spice powder
• 1 tablespoon sugar
• 3 cloves garlic, minced
• 1 teaspoon red food coloring (optional)

Directions

Step 1

Cut the pork shoulder into long strips about 2 inches wide. This helps the meat absorb more of the marinade and cook evenly.

Step 2

In a large bowl, combine honey, hoisin sauce, oyster sauce, soy sauce, Shaoxing wine, five-spice powder, sugar, minced garlic, and optional red food coloring. Stir until the sugar is dissolved and ingredients are well mixed.

Step 3

Add the pork strips to the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best results.

Step 4

Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil. Place a rack on top of the baking sheet.

Step 5

Remove the pork from the marinade, shaking off excess, and place the strips on the prepared rack. Reserve the marinade.

Step 6

Roast the pork in the preheated oven for 25 minutes.

Step 7

Meanwhile, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, stirring occasionally.

Step 8

After 25 minutes, remove the pork from the oven. Brush it generously with the thickened marinade.

Step 9

Return the pork to the oven and roast for another 20-25 minutes, brushing with more marinade halfway through. Ensure the internal temperature of the pork reaches 145°F (63°C).

Step 10

Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing.

Step 11

Slice the Cha Siu into thin pieces and serve hot, often enjoyed with rice or noodles.

Nutrition Facts

Serving size	(1143.7g)

Amount per serving	% Daily Value*
Calories	2667.0

Total Fat 183.0g	0%
Saturated Fat 63.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 636.0mg	0%
Sodium 3761.6mg	0%
Total Carbohydrate 91.7g	0%
Dietary Fiber 2.8g	0%
Total Sugars 73.3g
Protein 161.6g	0%

Vitamin D 0IU	0%
Calcium 169.4mg	0%
Iron 12.3mg	0%
Potassium 2767.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 24.3%

Carbs: 13.8%