Bright, tangy, and bursting with fresh flavors, this Ceviche Tostada recipe is a showstopper for any seafood lover. Featuring tender shrimp "cooked" in zesty lime juice, this dish is elevated with a vibrant medley of diced tomatoes, red onion, jalapeño, creamy avocado, and fragrant cilantro. Nestled atop crispy tostadas for the perfect crunch, this no-cook recipe is as easy to prepare as it is impressive. With just 20 minutes of prep time (plus a quick marinade), this refreshing ceviche is ideal for summer gatherings, light lunches, or a flavorful appetizer. Perfect for fans of bold Mexican flavors, these tostadas deliver a restaurant-quality experience right in your kitchen!
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Place the diced shrimp in a medium-sized glass or ceramic bowl (avoid metal as it may react with the lime juice).
Add the lime juice to the shrimp, ensuring all pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes, or until the shrimp turns opaque and is fully 'cooked' by the lime juice.
Once the shrimp is ready, drain off most of the lime juice, leaving just a bit to keep the ceviche moist.
Gently fold in the diced tomatoes, red onion, jalapeño, cilantro, avocado, olive oil, and salt. Taste and adjust seasoning if needed.
To assemble, spoon the ceviche onto each tostada, spreading it evenly.
Serve immediately and enjoy!
Serving size | (1647.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2180.8 |
Total Fat 94.8g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 730.3mg | 0% |
Sodium 4037.9mg | 0% |
Total Carbohydrate 238.5g | 0% |
Dietary Fiber 31.1g | 0% |
Total Sugars 20.2g | |
Protein 119.0g | 0% |
Vitamin D 689.5IU | 0% |
Calcium 405.7mg | 0% |
Iron 13.5mg | 0% |
Potassium 3494.1mg | 0% |
Source of Calories