Bright, zesty, and unbelievably simple, "Ceviche on the Quick and Cheap" is your go-to recipe for an easy yet impressive appetizer or snack. Made with budget-friendly ingredients like pre-cooked shrimp, fresh lime juice, and a handful of vibrant veggies, this dish comes together in just 15 minutes—no cooking required! The tangy lime and subtle heat of optional jalapeño bring a delightful punch of flavor, perfectly complemented by crunchy tortilla chips. Whether you're whipping up a last-minute party dish or a light, refreshing treat, this quick ceviche is proof that delicious doesn't have to be complicated. Perfect for seafood lovers seeking simplicity without compromising on taste!
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Thaw the pre-cooked shrimp by running them under cold water or placing them in the refrigerator until softened. Pat dry and cut into bite-sized pieces if necessary.
In a medium bowl, combine the shrimp with the freshly squeezed lime juice. Stir well and let it sit for 5 minutes to absorb the tangy flavor.
Add the finely diced red onion, diced Roma tomato, chopped cilantro, and optional jalapeño to the bowl. Mix gently to combine.
Sprinkle in the salt and black pepper, then stir again to ensure the seasoning is distributed evenly.
Taste and adjust with additional lime juice or salt if needed.
Cover the bowl with plastic wrap and refrigerate for 5-10 minutes to let the flavors meld.
Serve the ceviche chilled with tortilla chips for dipping. Enjoy immediately for the freshest taste!
Serving size | (836.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1339.3 |
Total Fat 53.6g | 0% |
Saturated Fat 7.7g | 0% |
Cholesterol 447.2mg | 0% |
Sodium 2915.0mg | 0% |
Total Carbohydrate 163.5g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 10.1g | |
Protein 74.9g | 0% |
Vitamin D 422.2IU | 0% |
Calcium 313.8mg | 0% |
Iron 5.7mg | 0% |
Potassium 1592.5mg | 0% |
Source of Calories