Cevapcici with Paprika Lecho

Bring a taste of Eastern Europe to your table with this hearty and flavorful recipe for Cevapcici with Paprika Lecho. These savory, spiced sausages—made from a blend of ground beef and lamb—are infused with garlic, paprika, and a hint of cayenne for a smoky, aromatic kick. Paired perfectly with a vibrant paprika lecho, a classic Hungarian-inspired side dish of tender bell peppers, juicy tomatoes, and a touch of sweetness, this meal creates a harmonious balance of bold and comforting flavors. Ready in just over an hour, this recipe is perfect for weeknight dinners or casual gatherings, offering a deliciously satisfying combination that’s as colorful as it is scrumptious. Garnish with fresh parsley for a final touch of freshness and serve this dish with crusty bread or fluffy rice to soak up every last drop of the rich, homemade sauce.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 250 g Ground lamb
• 3 Garlic cloves, minced
• 1 Yellow onion, finely grated
• 1 tsp Paprika powder
• 0.5 tsp Cayenne pepper
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Vegetable oil
• 1 Yellow bell pepper, sliced
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 4 Tomatoes, diced
• 1.5 tsp Sweet paprika powder
• 1 tbsp Tomato paste
• 1 tsp Sugar
• 125 ml Water
• 2 tbsp Fresh parsley, chopped (for garnish)

Directions

Step 1

In a large bowl, combine the ground beef, ground lamb, minced garlic, grated onion, paprika powder, cayenne pepper, salt, and black pepper. Mix thoroughly with your hands to create a uniform mixture.

Step 2

Take a small handful (about 2 tablespoons) of the meat mixture and shape it into a short sausage, about 7-8 cm in length and 1.5 cm thick. Repeat until all the mixture is used, then refrigerate for at least 15 minutes to firm up.

Step 3

To prepare the Paprika Lecho, heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced yellow, red, and green bell peppers, cooking until softened, about 5 minutes.

Step 4

Stir in the diced tomatoes, sweet paprika powder, tomato paste, sugar, and water. Add salt as needed and simmer the mixture for 20 minutes over low heat, stirring occasionally, until the vegetables are tender and the sauce thickens.

Step 5

While the Lecho simmers, heat the remaining 1 tablespoon of vegetable oil in a grill pan or skillet over medium heat. Add the Cevapcici and cook for 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.

Step 6

Serve the Cevapcici on a plate alongside the warm Paprika Lecho. Garnish with chopped fresh parsley and enjoy!

Nutrition Facts

Serving size	(1705.8g)

Amount per serving	% Daily Value*
Calories	2280.6

Total Fat 166.0g	0%
Saturated Fat 59.7g	0%
Polyunsaturated Fat 20.3g
Cholesterol 594.0mg	0%
Sodium 3714.7mg	0%
Total Carbohydrate 54.6g	0%
Dietary Fiber 15.0g	0%
Total Sugars 30.8g
Protein 155.2g	0%

Vitamin D 10IU	0%
Calcium 242.5mg	0%
Iron 17.6mg	0%
Potassium 4028.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 26.6%

Carbs: 9.4%