Cevapcici Aka Chevops Yugoslavian Sausages
Juicy, flavorful, and packed with authentic spices, Cevapcici—also known as Chevops or Yugoslavian Sausages—are a must-try dish that brings the essence of the Balkans to your plate. Made with a perfect blend of ground beef and lamb, these spiced sausages are infused with garlic, paprika, and cumin, then elevated with a splash of sparkling water for an irresistibly tender texture. Shaped into small, finger-sized logs and grilled to perfection, they’re ideal for summer cookouts, family dinners, or a unique twist on your usual BBQ fare. Serve them hot alongside fresh pita bread, tangy ajvar (a roasted red pepper relish), and diced onions for a traditional Serbian-style feast. Ready in under 40 minutes with make-ahead convenience, these cevapcici are a bold, savory treat that will have everyone coming back for seconds.
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Ingredients
- 500 grams ground beef
- 250 grams ground lamb
- 1 large yellow onion
- 3 large garlic cloves
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 0.5 teaspoons baking soda
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons sparkling water
Directions
Step 1
Peel and finely grate the yellow onion, then mince the garlic cloves. Set aside.
Step 2
In a large mixing bowl, combine the ground beef and ground lamb.
Step 3
Add the grated onion, minced garlic, paprika, ground cumin, baking soda, salt, and black pepper to the meat mixture.
Step 4
Pour in the sparkling water and mix thoroughly with your hands until all ingredients are evenly incorporated and the mixture feels slightly sticky.
Step 5
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow the flavors to meld. For best results, refrigerate overnight.
Step 6
After chilling, remove the mixture from the refrigerator. Using your hands, shape it into small sausage-like logs, about 3 inches long and 1 inch thick.
Step 7
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Step 8
Cook the cevapcici for about 6-8 minutes per side, or until browned and cooked through. Turn occasionally to ensure even cooking.
Step 9
Serve the cevapcici hot with traditional accompaniments like pita bread, diced onions, fresh parsley, and ajvar (red pepper relish). Enjoy!
Nutrition Facts
| Serving size | (966.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1916.6 |
| Total Fat 138.3g | 0% |
| Saturated Fat 55.7g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 571.9mg | 0% |
| Sodium 5488.0mg | 0% |
| Total Carbohydrate 23.9g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 6.7g | |
| Protein 149.4g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 198.5mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2449.4mg | 0% |
Source of Calories