Cevapcici's Ajvarom Balkan Country Sausage
Transport your taste buds to the heart of the Balkans with this irresistible recipe for Cevapcici's Ajvarom Balkan Country Sausage. These juicy, flavor-packed sausages are a harmonious blend of ground beef and lamb (or pork), infused with garlic, onion, paprika, and a touch of baking soda for an incredibly tender texture. Shaped into hearty, sausage-like logs and grilled to smoky perfection, these cevapcici are served alongside warm, pillowy pita bread and a generous dollop of ajvar—a rich and tangy roasted red pepper spread. Perfect for summer grilling or cozy gatherings, this authentic Balkan dish is quick to prepare, with just 20 minutes of prep time before chilling. Pair it with fresh parsley, sliced onions, or a side of creamy yogurt for the ultimate Mediterranean experience. Bring the flavors of Eastern Europe to your table with this savory classic!
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Ingredients
- 500 g Ground beef
- 250 g Ground lamb (or pork)
- 3 cloves Garlic
- 1 small Onion
- 2 tsp Paprika
- 1.5 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Baking soda
- 60 ml Water (cold)
- 200 g Ajvar (store-bought or homemade)
- 4 pieces Pita bread or flatbread
Directions
Step 1
Finely mince the garlic and onion. Alternatively, you can grate the onion for a smoother texture.
Step 2
In a large mixing bowl, combine the ground beef, ground lamb or pork, garlic, onion, paprika, salt, black pepper, and baking soda.
Step 3
Add the cold water to the mixture a little at a time, mixing thoroughly with your hands until the meat mixture is well combined and slightly sticky.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight. Chilling helps develop flavor and makes the mixture easier to shape.
Step 5
After chilling, take small portions of the meat mixture (about 2 tablespoons) and shape them into short sausage-like logs, approximately 8-10 cm (3-4 inches) long.
Step 6
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 7
Grill the cevapcici for about 8-10 minutes, turning occasionally, until evenly browned and cooked through. Avoid pressing them down during grilling to retain juiciness.
Step 8
Warm the pita bread or flatbread on the grill for 1-2 minutes on each side.
Step 9
Serve the cevapcici hot with ajvar on the side, along with the warm pita bread and optional sides such as sliced onions, fresh parsley, or yogurt.
Nutrition Facts
| Serving size | (1388.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2741.2 |
| Total Fat 162.9g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 574.4mg | 0% |
| Sodium 6578.3mg | 0% |
| Total Carbohydrate 163.7g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 17.8g | |
| Protein 173.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.3mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 2998.2mg | 0% |
Source of Calories