Indulge in the simple yet bold flavors of **Cerino’s Italian Pie 5fix**, a quick and satisfying dinner option perfect for busy weeknights. Featuring a flaky premade pie crust, savory Italian sausage, gooey melted mozzarella, rich marinara sauce, and aromatic fresh basil, this dish delivers authentic Italian-inspired comfort in just 35 minutes. With only five main ingredients and minimal prep time, this recipe is a hassle-free way to bring hearty, crowd-pleasing flavor to your table. Perfectly crisp on the outside and oozing with cheesy goodness on the inside, this Italian pie pairs wonderfully with a crisp side salad or a glass of red wine for a complete meal. Ideal for family dinners or casual get-togethers, this recipe is your go-to for easy yet elevated home cooking.
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Preheat your oven to 375°F (190°C).
Take the premade pie crust and place it into a 9-inch pie dish, pressing it gently to fit the dish.
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess fat and set aside.
Spread the marinara sauce evenly across the base of the pie crust.
Layer the cooked Italian sausage over the sauce, spreading it out evenly.
Sprinkle the shredded mozzarella cheese over the sausage layer to completely cover it.
Bake the pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pie from the oven and let it rest for 5 minutes.
Garnish with fresh basil leaves before slicing and serving.
Serving size | (873.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2494.4 |
Total Fat 168.8g | 0% |
Saturated Fat 59.3g | 0% |
Polyunsaturated Fat 11.2g | |
Cholesterol 313.4mg | 0% |
Sodium 4169.7mg | 0% |
Total Carbohydrate 150.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 18.7g | |
Protein 92.5g | 0% |
Vitamin D 90.7IU | 0% |
Calcium 1274.1mg | 0% |
Iron 9.5mg | 0% |
Potassium 951.4mg | 0% |
Source of Calories