Cereal Pancakes

Say hello to breakfast fun with Cereal Pancakes, the ultimate bite-sized treat that transforms your morning routine! These adorable mini pancakes are made from a simple batter of all-purpose flour, milk, and vanilla, cooked into perfectly golden, dime-sized dots that are as charming as they are delicious. Easy to whip up in just 25 minutes, this recipe uses a piping bag (or a clever DIY alternative) to create its signature cereal-like shape. Serve them in a bowl drizzled with maple syrup, a splash of milk, or a dollop of butter for a playful twist on traditional pancakes. Perfect for kids and adults alike, these fluffy mini pancake bites are a breakfast game-changer that’ll delight your taste buds and brighten your morning!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (melted)
• 1 as needed Butter or nonstick spray (for cooking)
• 1 as needed Maple syrup or milk (for serving)

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.

Step 2

In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing—it’s okay if there are a few small lumps.

Step 4

Transfer the pancake batter to a piping bag or a zip-top plastic bag. If using a plastic bag, cut a small hole in one of the corners to form a makeshift piping bag.

Step 5

Heat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or nonstick spray.

Step 6

Pipe small dots of batter (about the size of a dime) onto the hot skillet, making sure to leave a bit of space between each dot.

Step 7

Cook the mini pancakes for 1-2 minutes, or until bubbles form on the surface and the edges look set. Flip them using a small spatula or chopsticks, and cook for another 1-2 minutes on the other side until golden brown.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Once all the mini pancakes are cooked, transfer them to a bowl and serve them like cereal. Drizzle with maple syrup, add a pat of butter, or pour milk over them for a fun breakfast experience.

Nutrition Facts

Serving size	(447.7g)

Amount per serving	% Daily Value*
Calories	1034.4

Total Fat 39.9g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 308.0mg	0%
Sodium 1225.9mg	0%
Total Carbohydrate 142.0g	0%
Dietary Fiber 3.3g	0%
Total Sugars 46.9g
Protein 25.3g	0%

Vitamin D 134.3IU	0%
Calcium 290.4mg	0%
Iron 6.6mg	0%
Potassium 541.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 9.8%

Carbs: 55.2%