Cereal Cookies for Babies
Crafted with wholesome ingredients tailored for little tummies, these Cereal Cookies for Babies are the perfect first snack for your tiny tot! Packed with nutrient-rich, iron-fortified baby cereal and whole wheat flour, these soft cookies gain natural sweetness and moisture from ripe banana and unsweetened applesauce. A hint of melted coconut oil adds a creamy touch, while optional cinnamon and vanilla extract provide a gentle flavor boost. Quick to prepare and bake in just 15 minutes, this baby-friendly recipe is free from added sugar and customizable for developing tastes. These melt-in-your-mouth cookies make a healthy, homemade snack ideal for babies transitioning to solids. Perfect for busy parents, they’re freezer-friendly and easy to grab on the go!
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Ingredients
- 1 cup Baby cereal (iron-fortified)
- 0.5 cup Whole wheat flour
- 1 large Ripe banana (mashed)
- 0.25 cup Unsweetened applesauce
- 2 tablespoons Coconut oil (melted)
- 0.25 teaspoon Cinnamon (optional)
- 0.5 teaspoon Vanilla extract (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the baby cereal and whole wheat flour. If using, stir in the cinnamon.
Step 3
In a separate bowl, mash the ripe banana thoroughly until smooth. Add the unsweetened applesauce, melted coconut oil, and vanilla extract, if using. Mix until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients and stir until the dough comes together. The mixture should be soft but not too sticky.
Step 5
Scoop out tablespoon-sized portions of the dough and roll them into balls. Flatten each ball slightly with the palm of your hand to form small cookie shapes.
Step 6
Place the cookies onto the prepared baking sheet, leaving a bit of space between them. They won’t spread much during baking.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are firm to the touch.
Step 8
Allow the cookies to cool completely on a wire rack. Store in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Step 9
Serve as a snack or with a little milk/formula if desired. Always supervise babies while they eat.
Nutrition Facts
| Serving size | (519.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1576.8 |
| Total Fat 37.1g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89.3mg | 0% |
| Total Carbohydrate 278.2g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 37.4g | |
| Protein 34.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1035.5mg | 0% |
| Iron 103.0mg | 0% |
| Potassium 1216.1mg | 0% |
Source of Calories