Cereal Biscuits

Crisp, golden, and packed with wholesome goodness, these Cereal Biscuits are the perfect fusion of breakfast and snack time indulgence. Made with hearty whole wheat flour, your favorite crunchy cereal flakes, and the rich flavor of brown sugar and vanilla, these homemade biscuits strike the perfect balance between sweet and nutritious. Quick and easy to make, with just 20 minutes of prep time, this recipe yields 20 delightful biscuits, perfect for on-the-go mornings or a cozy tea break. Packed with fiber and just a touch of nostalgic charm, these biscuits are also incredibly versatile—customize them with your go-to cereal for a personal twist! Whether you’re baking for family or stashing them for yourself, these Cereal Biscuits are sure to become a household favorite.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 200 grams whole wheat flour
• 100 grams favorite cereal flakes
• 100 grams unsalted butter
• 100 grams brown sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 egg
• 2 tablespoons milk
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.

Step 3

Add the egg and vanilla extract to the butter mixture and beat until well incorporated.

Step 4

In a separate bowl, combine the whole wheat flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.

Step 6

Gently fold in the cereal flakes into the dough to ensure they are evenly distributed.

Step 7

Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Flatten each cookie slightly with the back of a spoon or your fingers.

Step 9

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

Step 10

Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cereal biscuits in an airtight container for up to a week.

Nutrition Facts

Serving size	(591.4g)

Amount per serving	% Daily Value*
Calories	2273.5

Total Fat 98.6g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 1.8g
Cholesterol 420.1mg	0%
Sodium 2457.3mg	0%
Total Carbohydrate 327.5g	0%
Dietary Fiber 27.7g	0%
Total Sugars 133.4g
Protein 40.9g	0%

Vitamin D 194.3IU	0%
Calcium 566.7mg	0%
Iron 35.8mg	0%
Potassium 1182.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 6.9%

Carbs: 55.5%