Cereal's More Bars
Elevate your snack game with "Cereal's More Bars," a delightful twist on classic s'mores that's perfect for any time of day! This no-bake recipe combines crushed graham crackers, honey oat cereal, gooey mini marshmallows, and rich milk chocolate chips for a satisfyingly chewy treat that’s both nostalgic and irresistibly modern. Ready in just 20 minutes, these bars are pressed into an easy-to-cut square format, making them a convenient sweet snack for lunchboxes, parties, or cozy nights in. With minimal ingredients and maximum flavor, this recipe strikes the perfect balance between crunchy, chocolatey, and marshmallowy goodness. Perfect for s’mores lovers and cereal fans alike, these portable bars bring the campfire indoors—no flames required!
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Ingredients
- 10 sheets graham crackers
- 6 tablespoons butter
- 5 cups mini marshmallows
- 1.5 cups milk chocolate chips
- 4 cups honey oat cereal
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal, and set it aside.
Step 2
Place the graham crackers in a food processor and pulse until finely ground. Alternatively, place them in a zip-top bag and crush them with a rolling pin. Set aside.
Step 3
In a large microwave-safe bowl, melt the butter in the microwave using 30-second increments until fully melted.
Step 4
Add 4 cups of mini marshmallows to the melted butter and microwave in 30-second intervals until the marshmallows are completely melted. Stir until the butter and marshmallows are fully combined.
Step 5
Quickly fold the crushed graham crackers, honey oat cereal, and 1 cup of chocolate chips into the melted marshmallow mixture, stirring until evenly coated.
Step 6
Transfer the cereal mixture into the prepared baking dish and use a greased spatula or your hands to press it down into an even layer.
Step 7
Sprinkle the remaining 1 cup of mini marshmallows and 1/2 cup of chocolate chips evenly over the surface, gently pressing them into the bars.
Step 8
Allow the bars to cool and set for about 1 hour at room temperature or 30 minutes in the refrigerator.
Step 9
Once set, use the parchment paper to lift the bars out of the dish. Slice into 12 equal squares and serve.
Step 10
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1834g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7768.6 |
| Total Fat 243.0g | 0% |
| Saturated Fat 109.2g | 0% |
| Polyunsaturated Fat 13.4g | |
| Cholesterol 245.4mg | 0% |
| Sodium 6262.2mg | 0% |
| Total Carbohydrate 1298.2g | 0% |
| Dietary Fiber 66.3g | 0% |
| Total Sugars 771.4g | |
| Protein 95.5g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 858.1mg | 0% |
| Iron 152.2mg | 0% |
| Potassium 2715.8mg | 0% |
Source of Calories