Celticbrewer's Raisin Chocolate Chip Oatmeal Cookies
Soft, chewy, and brimming with flavor, Celticbrewer's Raisin Chocolate Chip Oatmeal Cookies are the perfect combination of classic comfort and indulgent sweetness. These delightful treats feature a hearty base of old-fashioned rolled oats, perfectly balanced with plump raisins and rich semi-sweet chocolate chips for a harmony of textures. A hint of cinnamon adds a warm, aromatic touch to every bite, while a blend of unsalted butter and two types of sugar ensures a tender and moist cookie. Quick and easy to prepare in just 15 minutes of prep time, these cookies bake to perfection with golden edges and chewy centers. Whether you're creating a cozy dessert, a mid-day snack, or a sweet treat to share, this oatmeal cookie recipe is destined to become a household favorite. Ideal for cookie enthusiasts, this recipe is adaptable for freezing, making it a go-to option for busy weeks or holiday baking marathons.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined and no streaks of flour remain.
Step 6
Stir in the oats, raisins, and chocolate chips by hand until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set. Do not overbake for the chewiest cookies.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
| Serving size | (1280.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4955.0 |
| Total Fat 171.6g | 0% |
| Saturated Fat 90.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2697.1mg | 0% |
| Total Carbohydrate 840.9g | 0% |
| Dietary Fiber 48.8g | 0% |
| Total Sugars 495.5g | |
| Protein 78.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 515.7mg | 0% |
| Iron 27.9mg | 0% |
| Potassium 2726.6mg | 0% |
Source of Calories