Celtic Six
Get ready to savor the hearty flavors of the Celtic Six, a rustic one-pot meal that brings the comfort of traditional Irish cooking to your table. This crowd-pleasing recipe features tender baby potatoes, juicy pork sausages, and vibrant leeks, all simmered in a fragrant broth infused with fresh thyme. With just 15 minutes of prep time, this dish is perfect for busy weeknights or a cozy family dinner. The leeks sautéed in butter add a mellow sweetness, while the chicken stock creates a rich, savory base that ties everything together. Serve it piping hot, with the golden-browned sausages nestled atop the buttery potatoes and leeks, for a wholesome meal that’s as satisfying as it is easy to prepare. For lovers of simple yet flavorful one-pot recipes, the Celtic Six is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Baby potatoes
- 6 links Pork sausages
- 2 medium Leeks
- 2 tablespoons Butter
- 500 milliliters Chicken stock
- 1 tablespoon Fresh thyme
Directions
Step 1
Wash the baby potatoes and cut them in half if they are large. Set aside.
Step 2
Slice the leeks into thin rings, discarding the dark green tops. Rinse well to remove any grit.
Step 3
In a large pot or a deep skillet, melt the butter over medium heat.
Step 4
Add the leeks to the pot and sauté for 5-7 minutes, until softened and fragrant.
Step 5
Push the leeks to one side of the pot and add the sausages. Brown them on all sides for about 5-6 minutes, then remove them from the pot and set aside.
Step 6
Add the baby potatoes to the pot and stir them with the leeks. Cook for 3 minutes to let them absorb some flavor.
Step 7
Pour the chicken stock into the pot and add the fresh thyme. Bring the mixture to a gentle simmer.
Step 8
Return the sausages to the pot, nestling them among the potatoes and leeks. Cover the pot with a lid and let the dish simmer on low heat for 25-30 minutes, or until the potatoes are tender and the sausages are cooked through.
Step 9
Taste the broth and adjust the seasoning with salt and pepper if needed (optional).
Step 10
Once cooked, serve the Celtic Six hot, with the sausages placed on top of the potatoes and leeks, and some of the savory broth spooned over the dish.
Nutrition Facts
| Serving size | (1679.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2177.6 |
| Total Fat 145.6g | 0% |
| Saturated Fat 57.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 410.8mg | 0% |
| Sodium 3809.6mg | 0% |
| Total Carbohydrate 122.4g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 12.8g | |
| Protein 117.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 323.3mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 3725.8mg | 0% |
Source of Calories