Celtic Homemade Pratie Oaten
Discover the rich, rustic goodness of Celtic Homemade Pratie Oaten, a traditional Irish potato oatcake bursting with wholesome flavor and hearty charm. Crafted with creamy mashed potatoes, rolled oats, and a touch of butter, this classic recipe blends simple pantry staples to create a soft, satisfying dough that’s pan-fried to golden perfection. Ready in just 35 minutes, these griddle-cooked delights make an excellent pairing for savory soups, hearty stews, or even a dollop of jam for a sweet twist. Whether you're tapping into your Irish roots or simply craving a comfort food classic, Pratie Oaten is a versatile treat that embodies the authentic taste of Celtic cooking. Perfect for cozy breakfasts or as a side dish, this recipe will warm your heart and your table!
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Ingredients
- 500 grams potatoes
- 150 grams rolled oats
- 50 grams all-purpose flour
- 30 grams butter
- 1 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil or butter (for cooking)
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks.
Step 2
Place the potatoes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 3
Drain the potatoes and mash them until smooth, ensuring there are no lumps. Allow them to cool slightly.
Step 4
In a large mixing bowl, combine the mashed potatoes, rolled oats, all-purpose flour, butter, and salt. Mix until the ingredients are well incorporated.
Step 5
Gradually add the milk, one tablespoon at a time, to form a soft dough. The dough should be pliable but not sticky.
Step 6
Lightly dust a clean work surface with flour. Roll out the dough to approximately 1 cm thick.
Step 7
Cut the dough into rounds using a biscuit cutter or the rim of a glass, or shape it into rough squares if preferred.
Step 8
Heat a non-stick skillet or griddle over medium heat and add a small amount of vegetable oil or butter.
Step 9
Cook the Pratie Oaten rounds for 3-4 minutes on each side, or until golden brown and cooked through.
Step 10
Serve warm with butter, jam, or alongside savory dishes such as soups and stews.
Nutrition Facts
| Serving size | (779.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1592.5 |
| Total Fat 50.8g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 73.2mg | 0% |
| Sodium 2582.5mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 7.6g | |
| Protein 44.3g | 0% |
| Vitamin D 17.8IU | 0% |
| Calcium 206.1mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 3425.1mg | 0% |
Source of Calories