Cellophane Noodles with Pork Tomato

Indulge in a bowl of savory comfort with this Cellophane Noodles with Pork Tomato recipe—a delightful fusion of vibrant ingredients and rich flavors. Featuring silky glass noodles, tender ground pork, and a luscious tomato-based sauce infused with garlic, onions, and a hint of soy sauce, this dish strikes the perfect balance between hearty and light. A splash of chicken or vegetable stock elevates the sauce, while optional chili flakes provide a subtle kick. Ready in just 35 minutes, this one-pan meal is as easy to prepare as it is satisfying. Perfect for a quick weeknight dinner or a cozy weekend meal, it’s a versatile dish that pairs beautifully with a sprinkle of fresh green onions for a pop of color and brightness.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams cellophane noodles (glass noodles)
• 250 grams ground pork
• 3 medium ripe tomatoes, chopped
• 3 cloves garlic cloves, minced
• 1 medium yellow onion, diced
• 2 tablespoons soy sauce
• 2 tablespoons tomato paste
• 1 cup chicken or vegetable stock
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 stalks green onions, sliced
• 0.5 teaspoon red chili flakes (optional)
• 1 liter water for soaking noodles

Directions

Step 1

Place the cellophane noodles in a large bowl and cover them with 1 liter of hot water. Let them soak for 10-15 minutes or until they soften. Drain the noodles and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Remove the pork from the pan and set aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and the onions become translucent.

Step 4

Add the chopped tomatoes to the skillet and cook for 5 minutes, stirring occasionally, until they soften and release their juices.

Step 5

Stir in the tomato paste, soy sauce, sugar, salt, black pepper, and optional red chili flakes. Cook for 2 minutes to combine the flavors.

Step 6

Pour in the chicken or vegetable stock, then add the cooked ground pork back to the skillet. Bring the mixture to a gentle simmer and let it cook for 3-5 minutes.

Step 7

Add the soaked and drained cellophane noodles to the skillet. Toss gently to combine and coat the noodles evenly with the sauce. Cook for 2-3 minutes, allowing the noodles to absorb some of the sauce.

Step 8

Adjust seasoning as needed with additional salt or soy sauce. Remove from heat and garnish with sliced green onions.

Step 9

Serve the dish hot, optionally with a side of fresh chili or lime wedges for extra flavor.

Nutrition Facts

Serving size	(2315.0g)

Amount per serving	% Daily Value*
Calories	1883.2

Total Fat 80.1g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 225mg	0%
Sodium 3416.5mg	0%
Total Carbohydrate 216.1g	0%
Dietary Fiber 11.4g	0%
Total Sugars 24.0g
Protein 76.1g	0%

Vitamin D 0IU	0%
Calcium 229.4mg	0%
Iron 6.9mg	0%
Potassium 1680.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 16.1%

Carbs: 45.7%