Celery with Almond Butter and Dates
Elevate your snack game with this irresistibly simple yet sophisticated recipe for Celery with Almond Butter and Dates. Crunchy celery stalks become the perfect vessel for creamy almond butter, while finely chopped pitted dates add a touch of natural sweetness to every bite. Ready in just 10 minutes with no cooking required, this wholesome, gluten-free treat is both nutritious and satisfying. Ideal as a quick snack, light appetizer, or even a healthy dessert alternative, this recipe combines textures and flavors in the most delightful way. Whether you're looking for a kid-friendly snack or a chic addition to your party platter, this recipe offers a delicious balance of savory, sweet, and refreshing crunch.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Celery stalks
- 4 tablespoons Almond butter
- 8 pieces Pitted dates
Directions
Step 1
Wash the celery stalks thoroughly under cold water and pat them dry with a clean kitchen towel.
Step 2
Trim the ends of the celery stalks and cut each stalk into halves, creating 8 pieces in total.
Step 3
Spread approximately 1/2 tablespoon of almond butter evenly into the groove of each celery piece.
Step 4
Finely chop the pitted dates into small pieces.
Step 5
Sprinkle the chopped dates over the almond butter on each celery piece, pressing lightly so they adhere.
Step 6
Arrange the prepared celery sticks on a serving plate and serve immediately as a snack or appetizer.
Nutrition Facts
| Serving size | (280.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 602.9 |
| Total Fat 34.4g | 0% |
| Saturated Fat 3.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 128.6mg | 0% |
| Total Carbohydrate 59.4g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 44.7g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.6mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1267.3mg | 0% |
Source of Calories